We proudly present our fresh pasta.
Our thin crust pizza with homemade dough and sauce is very popular.
For parties, we can accommodate up to 80 guests for a sit down dinner and 100 guest for a buffet dinner.
Ideal for a large group chartering such as for an after wedding party or wedding reception. For a welcome or farewell party, birthday party, and for an anniversary dinner, enjoy a great party at Blair House.
Restaurant Detail
| Address | 2-3-10, Honcho, Aoba-ku, Sendai-shi, Miyagi, 980-0811 |
|---|---|
| Japanese Address |
〒980-0811 宮城県仙台市青葉区本町2-3-10 仙台本町ビルB1
|
| Access | Subway Nanboku Line Hirose-dori Station The west Exit 1 1-minute walk |
| Parking | No Parking |
| Phone Number | +81-22-262-2538 |
| Hours |
Lunch: 11:00 - 15:30 Saturday & Holiday Dinner: 17:00 - 22:30(L.O.21:00) Monday - Friday Dinner: 17:00 - 22:30(L.O.21:00) |
| Close | Every Sunday |
| Average price | Lunch 1,200 JPY Dinner 3,000 JPY |
| Payment method |
<Cards Accepted> VISA, JCB, American Express, MUFG, NICOS, Nissenren card <Electronic Money / Other Payment Methods> Suica, PASMO, ICOCA, SUGOCA, HAYAKAKEN, manaca, nimoca, PiTaPa, iD, Edy, Rakuten Pay, QUICPay, QUICPay＋, LINE Pay, WAON, nanaco, au WALLET, Alipay, AirPAY |
| For business names, representatives or business managers, and contact information, please contact the store. | |
Seating/Facility information
| Seating Capacity | 72 |
|---|---|
| Smoking | No smoking inside the store |
| Wheelchair Accessible Restrooms | Wheelchair accessible restroom |
| Kid Friendly | Child chair available |
| Wi-Fi / Plug-in | au, SoftBank, NTT DoCoMo |
| Other |
Sommelier on staff, Patissiere on staff Projector & screen available |
Menu and Others information
| Menu | All you can drink menu, Birthday benefits in menu, Lunch |
|---|---|
| Lunch Service | Lunch with drink, Lunch with dessert, The lunch menu is also available after 14:00, Big lunch |
| Take-out (Take-away) | Takeout available |
| Dress Code | Casual |
|
Infection prevention FAQUpdated on July 2, 2021 |
|
| Information |
The shop might decline diners if they feel sick. May ask customers temperature checks for entering a restaurant. May restrict number of guests during peak hours. The shop might ask diners to wear masks except when drinking or eating. |
*Infection prevention are provided by the shop and are not checked by Gurunavi for accuracy.