Detailed Course Contents
18,988 JPY Course (8 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 21:00
tax includedservice charge includedcover charge included
Additional Fee-related Details
The service charge is included in the course fee.
The cover charge is included in the course fee.
Important Notes
About Cancellation
No cancellation fee will apply for 3 days before your store visit, until 17:00
100% cancellation fee after the deadline.
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 15:00 0 days ahead.
Reservations may be cancelled for late arrivals over 30 minutes.
Order
Orders can be placed for a group of more than 1 guests.
Please order the same course per group.
Menu Information
Sakizuke (starter)
| Menu Info | The first dish served during a Japanese course meal. |
|---|---|
| Ingredients | Tomato, Hen's egg, Cheese |
| Cooking | Steam, Bake/Roast |
Assorted appetizers
| Menu Info | Platter of various kinds of appetizers. |
|---|---|
| Ingredients | Shrimp, Sweetfish, Beef bottom flap, Leaf mustard, Apple, Rice, Shellfish, Edible chrysanthemum |
| Flavor | Vinegar |
| Cooking | Bake/Roast, Dress, Deep-fry |
Vichyssoise
| Menu Info | A chilled soup dish of sauteed potatoes, onions, and butter stewed in bouillon. |
|---|---|
| Ingredients | Potato |
| Flavor | Consomme |
| Cooking | Simmer |
Fish cuisine
| Ingredients | Olive flounder, Porcino |
|---|---|
| Flavor | Butter |
| Cooking | Bake/Roast |
Vegetable salad
| Ingredients | Potato, Purple yam |
|---|---|
| Flavor | Mayonnaise |
| Cooking | Mix/Blend |
Sirloin steak (120g) or Tenderloin steak (90g)
| Menu Info | Thickly cut and grilled meat portion called "Sirloin." |
|---|---|
| Ingredients | Beef sirloin, Sendai beef, Beef fillet |
| Cooking | Bake/Roast, Teppanyaki |
Rice dish (Friderice with garlic or Plain rice )
| Menu Info | Dish prepared with rice. |
|---|---|
| Ingredients | Rice |
Dessert
| Ingredients | Pumpkin, Chestnut, Hen's egg |
|---|
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)