Detailed Course Contents
17,186 JPY Course (8 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 21:00
tax includedservice charge includedcover charge included
Additional Fee-related Details
The service charge is included in the course fee.
The cover charge is included in the course fee.
Important Notes
About Cancellation
No cancellation fee will apply for 3 days before your store visit, until 17:00
100% cancellation fee after the deadline.
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reservations may be cancelled for late arrivals over 30 minutes.
Order
Orders can be placed for a group size of 1 to 4 guests only.
All guests are required to reserve the same course.
Other Important Point
Bringing your own food and drinks into the store is strictly prohibited.
Taking away uneaten food and leftovers is prohibited.
Menu Information
Sakizuke (starter)
| Menu Info | The first dish served during a Japanese course meal. |
|---|---|
| Ingredients | Tomato, Hen's egg, Cheese |
| Cooking | Steam, Bake/Roast |
Assorted appetizers
| Menu Info | Platter of various kinds of appetizers. |
|---|---|
| Ingredients | Shrimp, Sweetfish, Beef bottom flap, Leaf mustard, Apple, Rice, Shellfish, Edible chrysanthemum |
| Flavor | Vinegar |
| Cooking | Bake/Roast, Dress, Deep-fry |
Vichyssoise
| Menu Info | A chilled soup dish of sauteed potatoes, onions, and butter stewed in bouillon. |
|---|---|
| Ingredients | Potato |
| Flavor | Consomme |
| Cooking | Simmer |
Fish cuisine
| Ingredients | Olive flounder, Porcino |
|---|---|
| Flavor | Butter |
| Cooking | Bake/Roast |
Vegetable salad
| Ingredients | Potato, Purple yam |
|---|---|
| Flavor | Mayonnaise |
| Cooking | Mix/Blend |
Abalone steak / grilled abalone
| Ingredients | Abalone |
|---|---|
| Cooking | Bake/Roast |
Rice dish (Friderice with garlic or Plain rice )
| Menu Info | Dish prepared with rice. |
|---|---|
| Ingredients | Rice |
Dessert
| Ingredients | Pumpkin, Chestnut, Hen's egg |
|---|
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)