Restaurant Detail
| Address | 4-5-9, Ichibancho, Aoba-ku, Sendai-shi, Miyagi, 980-0811 |
|---|---|
| Japanese Address |
〒980-0811 宮城県仙台市青葉区一番町4-5-9
|
| Access | Subway Nanboku Line Kotodai-Koen Station 3-minute walk, JR Sendai Station 15-minute walk |
| Parking | No Parking |
| Phone Number | +81-22-265-0386 |
| Hours |
Monday & Wednesday - Saturday Lunch: 11:30 - 15:00(L.O.15:00) Monday & Wednesday - Saturday Dinner: 15:00 - 22:00(L.O.21:30) Sunday & Holiday Lunch: 11:30 - 15:00(L.O.15:00) Sunday & Holiday Dinner: 15:00 - 22:00(L.O.21:30) |
| Close |
Every Tuesday |
| Average price | Lunch 1,000 JPY Dinner 3,000 JPY |
| Payment method |
<Cards Accepted> VISA, MasterCard, JCB, American Express, MUFG, UC, NICOS, UFJ, SAISON, J-DEBIT, Rakuten, Nissenren card <Electronic Money / Other Payment Methods> Rakuten Pay, Alipay |
| Time of payment |
●If only reserving seats Date of visit |
| Canceling |
●If only reserving seats The following rules will be applied in the case of canceling/changing reservation (including decreasing the number of people/cancelling the pre-ordered course). コースの場合、当日キャンセル（連絡なし）100% 席のみの予約(連絡なし)2000円)頂戴致します。 又、ネットでのご予約の場合、お客様自身でネットでのキャンセルを行なって下さい。 |
| Free & Instant Reservation | |
| For business names, representatives or business managers, and contact information, please contact the store. | |
Seating/Facility information
| Seating Capacity | 62 |
|---|---|
| Banquet Maximum Party Size |
Seating 62 |
| Reservation Maximum Party Size | 10 - 60 |
| Private Room | Private Room |
| Smoking | All seats can be smoked |
| Kid Friendly | Children are welcome, Bringing your own baby food allowed, Child chair available |
| Language Support | English menu available |
| Wi-Fi / Plug-in | au, NTT DoCoMo |
| Other | Beer meister on staff |
Menu and Others information
| Menu | All you can drink menu, Bring in your own drink OK |
|---|---|
| Lunch Service | Lunch with drink, Lunch with dessert, The lunch menu is also available after 14:00, Special lunch menu on weekends. |
|
Infection prevention FAQUpdated on May 17, 2021 |
|
| Information |
The shop might decline diners if they feel sick. May ask customers temperature checks for entering a restaurant. May restrict number of guests during peak hours. |
*Infection prevention are provided by the shop and are not checked by Gurunavi for accuracy.