Popular Menu Ranking
究極のかきフライ 松島～まつしま～コース
Deep-fried oysters
Popular
- Ingredients: Oyster, Cabbage, Rice
- Flavor: Frying oil, Sauce: Others, Tartar sauce
- Cooking: Deep-fry
tax included
あなごひつまぶし 福浦島～ふくうらじま～コース
Conger eel rice bowl
Popular
Anago (saltwater eel) broiled in a sweet, soy-sauce based sauce and served over a bowl of rice.
- Ingredients: Conger eel, Rice
- Flavor: Sugar, Soy sauce, Dashi, Kabayaki sauce
- Cooking: Bake/Roast
tax included
かきフライとあなごひつまぶしを両方味わうぜいたくコース ～メインは究極のかきフライコース～
Deep-fried oysters
Popular
- Ingredients: Oyster, Conger eel
- Flavor: Frying oil, Kabayaki sauce, Tartar sauce, Dashi
- Cooking: Deep-fry, Bake/Roast
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)