Detailed Course Contents
18,700 JPY Course (10 Items)
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Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 20:30
tax includedservice charge includedcover charge included
Additional Fee-related Details
The service charge is included in the course fee.
The cover charge is included in the course fee.
Important Notes
About Cancellation
No cancellation fee will apply for 2 days before your store visit, until 17:00
100% cancellation fee after the deadline.
Provided Days
SUN/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 17:00 3 days ahead.
Even when guests arrive late, the ending time for the reservation remains unchanged.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Appetizer Sesame tofu
| Menu Info | A tofu made from ground sesame and starch, one of many Buddhist vegetarian dishes. |
|---|---|
| Ingredients | Sesame tofu |
| Cooking | Harden/Congeal |
Appetizers Pickled skipjack tuna innards seasoned with soy sauce Sendai Seri (Japanese parsley) and Sea Pineapple Simmered Whelk (Sea Snail) Salmon wrapped in Kelp (Kombu roll)
Owan Matsutake steamed in an earthenware teapot
| Menu Info | A dish made by putting matsutake mushrooms and dashi into an earthenware teapot and steaming. |
|---|---|
| Ingredients | Chicken, Japanese parsley, Matsutake mushroom, Ginkgo nut, Shrimp |
| Cooking | Steam |
Sashimi Course Medley of Seasonal Seafood
Grilled Dish Taiko-Style Grilled Pacific Saury Late Autumn Eggplant with Miso Glaze
Simmered Dish Kita Akari Potato Wrapped with JAPAN X Pork
Deep-fried Dis Deep-fried Fatty Sardine with Plum Flavor Butternut Squash Arrowhead
Warm Dish Snapping Turtle Soup with Egg
Rice Course Rice Cooked in a Clay Pot Red Miso Soup Pickles and Side Dishes
Chilled Dessert Seasonal sherbet
| Menu Info | Juice of seasonal fruit added with sugar and essence, then frozen. |
|---|---|
| Flavor | Sugar |
| Cooking | Freeze |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)