Detailed Course Contents
18,700 JPY Course (10 Items)
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Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 20:30
tax includedservice charge includedcover charge included
Additional Fee-related Details
The service charge is included in the course fee.
The cover charge is included in the course fee.
Important Notes
About Cancellation
No cancellation fee will apply for 2 days before your store visit, until 17:00
100% cancellation fee after the deadline.
Provided Days
SUN/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 17:00 3 days ahead.
Even when guests arrive late, the ending time for the reservation remains unchanged.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Sakizuke (starter)
| Menu Info | The first dish served during a Japanese course meal. |
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Appetizer
Bowled dish
| Menu Info | A bowled dish served during a Japanese course meal. |
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Sashimi
| Cooking | Raw |
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Tempura
| Menu Info | Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried. |
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| Ingredients | Wheat flour |
| Flavor | Cooking oil |
| Cooking | Deep-fry |
Yakimono
| Menu Info | Dish prepared by grilling ingredients. |
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Shiizakana (recommended menu selection)
| Menu Info | A recommended dish other than the standard course menu items served during a Japanese course meal. |
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Stew
Meal
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)