割烹 天ぷら 三太郎

Santarou

  • Credit Card
  • Private Room
  • Non-Smoking
  • English Menu
  • Tempura (Deep Fried Shrimp and Vegetables),Sukiyaki (Japanese Beef Hot Pot),Banquet Dinners
  • Lunch 4,000 JPY Dinner 12,000 JPY
  • 022-224-1671 (+81-22-224-1671)
  • Tuesday - Sunday 11:30 - 14:00 Tuesday - Sunday 17:00 - 22:00(L.O.21:00, Drink L.O. 21:30)
  • Sendai(Miyagi)
    JR Sendai Station Car 7-minute

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Detailed Course Contents

Special Select Ingredient + Dinner

18,700 JPY Course (10 Items)

会席コース 10品
Online Reservation Available
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    17:00 - 20:30

tax included
service charge included
cover charge included

Additional Fee-related Details

Important Notes

Menu Information

【 先付 】胡麻豆腐
Appetizer Sesame tofu
Menu Info A tofu made from ground sesame and starch, one of many Buddhist vegetarian dishes.
Ingredients Sesame tofu
Cooking Harden/Congeal
【 前菜 】 酒盗和え 仙台芹とほや ばい貝旨煮 鮭昆布巻
Appetizers Pickled skipjack tuna innards seasoned with soy sauce Sendai Seri (Japanese parsley) and Sea Pineapple Simmered Whelk (Sea Snail) Salmon wrapped in Kelp (Kombu roll)
【 お椀 】松茸の土瓶蒸し
Owan Matsutake steamed in an earthenware teapot
Menu Info A dish made by putting matsutake mushrooms and dashi into an earthenware teapot and steaming.
Ingredients Chicken, Japanese parsley, Matsutake mushroom, Ginkgo nut, Shrimp
Cooking Steam
【 造り 】旬の魚貝の吹き寄せ造り
Sashimi Course Medley of Seasonal Seafood
【 焼肴 】  秋刀魚太鼓焼 晩秋茄子しぎ焼き
Grilled Dish Taiko-Style Grilled Pacific Saury Late Autumn Eggplant with Miso Glaze
【 蓋物 】 北あかりのJAPAN X包み 
Simmered Dish Kita Akari Potato Wrapped with JAPAN X Pork
【 揚物 】 とろ鰯の香梅 バターナッツ 大黒しめじ くわい
Deep-fried Dis Deep-fried Fatty Sardine with Plum Flavor Butternut Squash Arrowhead
【 温物 】すっぽん玉〆
Warm Dish Snapping Turtle Soup with Egg
【 食事 】土鍋炊 赤だし椀 香の物とおかず
Rice Course Rice Cooked in a Clay Pot Red Miso Soup Pickles and Side Dishes
【 冷菓 】 季節のシャーベット
Chilled Dessert Seasonal sherbet
Menu Info Juice of seasonal fruit added with sugar and essence, then frozen.
Flavor Sugar
Cooking Freeze

* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

* Photos shown are for illustration purpose only.

* Price per person
* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Tuesday - Sunday 11:30 - 14:00
Tuesday - Sunday 17:00 - 22:00(L.O.21:00, Drink L.O. 21:30)

Close

Every Monday

Average price

Lunch: 4,000 JPY
Dinner: 12,000 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • Traditional Chinese menu available

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