Detailed Course Contents
18,370 JPY Course (13 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 20:30
tax includedservice charge includedcover charge included
Additional Fee-related Details
The service charge is included in the course fee.
The cover charge is included in the course fee.
Important Notes
About Cancellation
No cancellation fee will apply for 2 days before your store visit, until 17:00
100% cancellation fee after the deadline.
Provided Days
SUN/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 17:00 3 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Two Rolled Shrimp Tempura
Goma-fu (Sesame Gluten) and Ishikawa Koirumo (Taro/Small Satoimo)
Splendid alfonsino tempura
| Menu Info | Splendid alfonsino dipped in a flour batter and fried. |
|---|---|
| Ingredients | Splendid alfonsino, Wheat flour |
| Cooking | Deep-fry |
Shark fin tempura
Scallop Isobe-age
| Ingredients | Scallop, Green laver |
|---|---|
| Cooking | Deep-fry |
Crab tempura
| Menu Info | Crab coated in flour batter and deep fried in oil. |
|---|---|
| Ingredients | Wheat flour, Crab |
| Flavor | Cooking oil |
| Cooking | Deep-fry |
Flounder tempura
Asparagus Tempura
Conger eel tempura
| Menu Info | Conger eel coated in a soft wheat flour batter and deep-fried. |
|---|---|
| Ingredients | Conger eel, Wheat flour |
| Flavor | Cooking oil |
| Cooking | Deep-fry |
Tendon or Tencha
Assorted Sashimi (3 kinds)
Toast Drink
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)