割烹 天ぷら 三太郎

Santarou

  • Credit Card
  • Private Room
  • Non-Smoking
  • English Menu
  • Tempura (Deep Fried Shrimp and Vegetables),Sukiyaki (Japanese Beef Hot Pot),Banquet Dinners
  • Lunch 4,000 JPY Dinner 12,000 JPY
  • 022-224-1671 (+81-22-224-1671)
  • Tuesday - Sunday 11:30 - 14:00 Tuesday - Sunday 17:00 - 22:00(L.O.21:00, Drink L.O. 21:30)
  • Sendai(Miyagi)
    JR Sendai Station Car 7-minute

Free & Instant Reservation

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とらふぐ煮凍り

Japanese pufferfishboiled rice

  • Ingredients: Pufferfish

tax included

とらふぐの皮刺し

Japanese pufferfishskin sashimi

  • Ingredients: Pufferfish
  • Cooking: Raw

tax included

とらふぐの唐揚げ

Fried Japanese pufferfish

A dish prepared by coating Japanese pufferfish marinated in soy sauce and vinegar with flour and frying.

  • Ingredients: Japanese pufferfish
  • Cooking: Deep-fry

tax included

とらふぐの刺身

Sashimi of Tiger Puffer Fish (grilled surface)

tax included

とらふぐぶつ刺し

Sashimi of Tiger Puffer Fish (grilled surface)

tax included

とらふぐ白子焼き

Japanese pufferfish milt

Milt (fish testicles) of the Japanese pufferfish which are eaten raw or with sudachi (a type of Japanese citrus fruit) vinegar.

  • Cooking: Bake/Roast

tax included

活巻海老と野菜の天ぷら盛合せ

Assorted shrimp and vegetable tempura

tax included

明太子のせ豆腐ステーキ

Tofu steak topped with mentaiko

  • Ingredients: Tofu
  • Cooking: Bake/Roast

tax included

梅水晶

Shark cartilage with pickled plum

Shark cartilage with a dressing of pickled plums.

  • Ingredients: Ume (Japanese apricot), Shark cartilage
  • Cooking: Pickle

tax included

タコわさび

Wasabi octopus

Octopus dressed with grated or minced wasabi.

  • Ingredients: Octopus, Wasabi
  • Cooking: Dress

tax included

イカの肝和え

Salted squid entrails

Squid meat and organs cured with salt and fermented.

  • Ingredients: Squid, Seafood
  • Flavor: Salt
  • Cooking: Pickle

tax included

ばくらい

Bakurai

Sea squirt and konowata(Sea cucumber's organ meat) marinated in salt and fermented.

  • Ingredients: Sea squirt
  • Flavor: Salt
  • Cooking: Pickle, Ferment

tax included

本マグロ(刺身)

Bluefin tuna sashimi

Thinly cut raw bluefin tuna served with soy sauce.

tax included

刺身盛り合わせ3種

Assorted sashimi, 3 kinds

Platter of 3 kinds of seafood sashimi.

  • Cooking: Raw

tax included

漬物盛り合わせ

Assorted pickles

  • Cooking: Pickle

tax included

アイスクリーム

Ice cream

  • Ingredients: Hen's egg, Milk
  • Cooking: Freeze

tax included

シャーベット

Sherbet

  • Cooking: Freeze

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Tuesday - Sunday 11:30 - 14:00
Tuesday - Sunday 17:00 - 22:00(L.O.21:00, Drink L.O. 21:30)

Close

Every Monday

Average price

Lunch: 4,000 JPY
Dinner: 12,000 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • Traditional Chinese menu available

You can check the restaurant information in the phone.

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