Assorted nigiri sushi
Platter of various kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.
- Ingredients: Vinegared rice, Tuna, Fatty salmon, Shrimp, Salmon roe, White flesh fish, Squid, Conger eel, Hen's egg, Nori
- Flavor: Vinegar
tax included
Assorted extra premium nigiri sushi
An assortment of sushi made by mixing vinegar and rice, which is then pressed with hands and topped with extra premium grade ingredients.
- Ingredients: Vinegared rice, Fatty tuna, Abalone, Sea urchin, Botan shrimp, Conger eel, Salmon roe, Hen's egg
tax included
Seafood rice bowl
Assorted sashimi served over rice.
- Ingredients: Rice, Chu-toro (fatty tuna), Sea urchin, Crab, Salmon roe, Sea bream, Scallop
- Cooking: Raw
tax included
"Oyako" salmon roe and Japanese salmon rice bowl
Sashimi-style salmon and ikura (salmon roe) served over a bowl of rice
- Ingredients: Salmon, Salmon roe, Rice
- Cooking: Raw
tax included
Assorted nigiri sushi, 10 kinds
Platter of 10 kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.
- Ingredients: Vinegared rice
- Flavor: Vinegar
tax included
Assorted nigiri sushi
Platter of various kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.
- Ingredients: Vinegared rice, Tuna, Fatty salmon, Squid, Conger eel, Flatfish fin, Cucumber, Nori
- Flavor: Vinegar
tax included
Sushi rolls
Sushi rice and toppings rolled in a sheet of nori seaweed.
- Ingredients: Nori, Vinegared rice, Salmon, Salmon roe
- Cooking: Roll, Seared
tax included
Daily assorted sashimi, 5 kinds
A platter of 5 kinds of seafood sashimi that vary by the day.
- Ingredients: Seafood
- Cooking: Raw
tax included
Fluffy tofu
A tofu made by adding bitterns to soy milk and scooping it before it can solidify.
- Ingredients: Oborodofu (half-curdled tofu)
tax included
Lightly-dried mackerel
Lightly dried and grilled mackerel.
- Ingredients: Mackerel
- Cooking: Dry, Bake/Roast
tax included
"Goma-saba" sesame-flavored mackerel (regional dish)
Fresh, sliced mackerel seasoned with sesame, soy sauce, and mirin, etc., a regional dish of Fukuoka prefecture.
- Ingredients: Mackerel, Sesame
- Flavor: Soy sauce
- Cooking: Raw, Seared
tax included
Beef tongue meatball
Ground beef tongue called "tongue" etc. mixed with other ingredients and grilled.
- Ingredients: Beef tongue
- Cooking: Bake/Roast
tax included
Beef tongue seasoned with salt
Meat dish made using the tongue called "Tan," seasoned with salt and grilled.
- Ingredients: Beef tongue
tax included
Wagyu beef teppanyaki
- Ingredients: Wagyu beef
- Cooking: Teppanyaki
tax included
Smoked salmon salad
- Ingredients: Smoked salmon
tax included
Seafood salad
- Cooking: Mix/Blend
tax included
Fried prawns
Shrimp lightly battered and fried in oil.
- Ingredients: River shrimp
- Cooking: Deep-fry
tax included
Shrimp and cheese spring roll sticks
Shrimp and cheese wrapped with wheat flour skin and deep-fried.
- Ingredients: Shrimp, Yuba (tofu skin), Cream cheese
- Cooking: Deep-fry, Roll
tax included
Tempura
Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried.
- Ingredients: Wheat flour
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Ice cream
- Ingredients: Hen's egg, Milk
- Cooking: Freeze
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)