Platter of several kinds of seafood sashimi.
中トロ刺
Chutoro (medium fatty tuna) sashimi
Thinly cut medium fatty part of raw tuna served with soy sauce.
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Ingredients:
Tuna
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Cooking:
Raw
黒潮7点刺
Assorted sashimi, 7 kinds
Platter of 7 kinds of seafood sashimi.
産直5点刺
Assorted sashimi, 5 kinds
Platter of 5 kinds of seafood sashimi.
定義山三角油揚げ
Jogisan triangle thin slice deep-fried tofu
Tofu cut into triangle shape and deep-fried. Often eaten at Mt. Jogisan in Miyagi.
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Ingredients:
Thin slice deep-fried tofu
A tofu made by adding bitterns to soy milk and scooping it before it can solidify.
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Ingredients:
Oborodofu (half-curdled tofu)
金華鯖一夜干し
Lightly-dried mackerel
Lightly dried and grilled mackerel.
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Ingredients:
Mackerel
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Cooking:
Dry, Bake/Roast
仙台名物 牛タンつくね串(2本)
Beef tongue meatball
Ground beef tongue called "tongue" etc. mixed with other ingredients and grilled.
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Ingredients:
Beef tongue
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Cooking:
Bake/Roast
仙台名物 牛タン塩焼
Beef tongue seasoned with salt
Meat dish made using the tongue called "Tan," seasoned with salt and grilled.
漢方和牛鉄板焼き
Wagyu beef teppanyaki
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Ingredients:
Wagyu beef
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Cooking:
Teppanyaki
湯葉と炙りサーモンのアボカドサラダ
Yuba and Seared Salmon Avocado Salad
海老とクリームチーズの湯葉春巻
Shrimp and Cream Cheese Yuba Spring Rolls
日光唐揚げ(5本)
Nikko Fried Chicken
Chicken meat lightly battered and fried in oil.
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Ingredients:
Chicken thigh
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Cooking:
Deep-fry
炙り穴子(寿司)
Seared conger eel
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Ingredients:
Conger eel, Vinegared rice
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Cooking:
Seared
天ぷら盛り合わせ
Assorted tempura
Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.
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Ingredients:
Wheat flour
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Flavor:
Cooking oil
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Cooking:
Deep-fry
Octopus that is lightly battered and fried in oil.
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Ingredients:
Octopus
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Cooking:
Deep-fry
寿司屋の玉子焼き
Thick Japanese omelet
A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly.
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Ingredients:
Hen's egg
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Cooking:
Bake/Roast
Platter of various kinds of pickles.
Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried.
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Ingredients:
Wheat flour
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Flavor:
Cooking oil
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Cooking:
Deep-fry
握り寿司ランチセット 小潮
Nigiri sushi lunch set Koshio
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Ingredients:
Vinegared rice
握り寿司ランチセット 中潮
Nigiri sushi lunch set Nakashio
中トロづくし
All Medium Fatty Tuna
天婦羅付握り
Nigiri sushi lunch setwith tempura
お子様にぎり
Kids' nigiri sushi set meal
プレミアム特上にぎり
Premium Special Nigiri Sushi
漢方和牛鉄板焼寿司御膳
Kampo Wagyu Teppanyaki Sushi Gozen
まぐろ三昧丼
Raw tuna rice bowl
波奈チラシ
Barachirashi (mixed chirashizushi) rice bowl
Bite-size cuts of seafood, fish roe, fried egg, etc. served over a bowl of vinegared rice.
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Ingredients:
White flesh fish, Fish egg, Rice, Hen's egg
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Cooking:
Raw
Raw or grilled salmon served over rice.
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Ingredients:
Salmon, Rice
海老と穴子の野菜天丼
Seafood and vegetable tempura rice bowl
A Japanese soup that uses 'dashi' stock from the bony parts of fish once it is filleted.
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Ingredients:
Burdock, Carrot
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Flavor:
Miso
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Cooking:
Simmer
握り 各種 マグロ赤身・サーモン ・甘海老 ・すじこ軍艦 ・カニみそ軍艦 ・穴子 300円
Nigiri each(Tuna Akami , Salmon, Sweet Shrimp, Sujiko Gunkan ,Kanimiso Gunkan , Conger Eel)
握り 各種 ・トロサーモン・ほたて 350円
Nigiri each (Fatty Salmon, Scallop)
握り 各種 ・牛たん炙り・うなぎ・中トロ・フカヒレ・活ほっき貝 450円
Nigiri each(Seared Beef Tongue, Eel, Medium Fatty Tuna, Shark Fin, Live Surf Clam)
握り 各種・いくら・活つぶ貝 550円
Nigiri each (Salmon Roe, Live Whelk)
握り 各種 大トロ・炙りトロ・ぼたん海老・生ずわい蟹 650円
Nigiri each(Fatty Tuna, Seared Fatty Tuna, Botan Shrimp, Raw Snow Crab)
握り うに 800円
Nigiri (Sea Urchin)
季節のシャーベット
Seasonal sherbet
Juice of seasonal fruit added with sugar and essence, then frozen.
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Flavor:
Sugar
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Cooking:
Freeze
和っ茶パフェ
Japanese-style parfait
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)