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Ingredients:
Rainbow trout
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Flavor:
Soy sauce
-
Cooking:
Cut
焼き鶏 盛り合わせ
Other Yakitori / skewers
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Ingredients:
Chicken
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Flavor:
Soy sauce, Starch syrup, Sake(Japanese rice wine), Rock salt, Miso
-
Cooking:
Bake/Roast
Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried.
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Ingredients:
Wheat flour, Deep-fried fish cake with vegetable
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Flavor:
Cooking oil, Tempura dipping sauce, Salt
-
Cooking:
Deep-fry
だし巻き玉子
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
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Ingredients:
Hen's egg
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Flavor:
Dashi, Soy sauce, Salt
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Cooking:
Bake/Roast
Chicken meat lightly battered and fried in oil.
-
Ingredients:
Chicken thigh
-
Flavor:
Soy sauce, Garlic, Ginger
-
Cooking:
Deep-fry
-
Ingredients:
Potato
-
Flavor:
Salt, Tomato ketchup
-
Cooking:
Deep-fry
お茶漬け 鮭
Shake chazuke(salmon and rice with tea)
Rice topped with grilled salmon with Japanese tea poured over.
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Ingredients:
Rice, Salmon, Nori, Sesame, Japanese parsley
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Flavor:
Dried Bonito Soup, Soy sauce, Sake(Japanese rice wine), Salt
-
Cooking:
Cover/Add
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Ingredients:
Pork, Cabbage, Carrot, Yakisoba, Noodles
-
Flavor:
Dried Bonito Soup, Tonkatsu sauce / Thick worcester sauce, Black pepper
-
Cooking:
Bake/Roast
納豆チーズ焼
Natto (fermented soybeans)
A fermented food which is made by adding bacillus subtilis (a type of bacteria) to soybeans and fermenting them.
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Ingredients:
Soybean, Cheese, Hen's egg
-
Flavor:
Soy sauce
-
Cooking:
Bake/Roast
焼きおにぎり 醤油
Grilled rice ball
An onigiri (hand-pressed rice ball) spread with seasonings, such as soy sauce or miso, and cooked on a grill.
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Ingredients:
Rice, Dried bonito
-
Flavor:
Soy sauce
-
Cooking:
Bake/Roast
Tofu that is chilled and served with condiments and soy sauce.
-
Ingredients:
Tofu, Scallion/Green onion/Leek, Dried bonito, Ginger, Perilla
-
Flavor:
Soy sauce
-
Cooking:
Cover/Add
Vegetables pickled in salt, rice bran, miso, mold, etc.
-
Ingredients:
Cucumber, Daikon radish, Carrot
-
Cooking:
Pickle
会津地鶏 食べ比べ
Locally raised chicken
-
Ingredients:
Chicken, Chicken thigh, Chicken breast
-
Flavor:
Salt
-
Cooking:
Bake/Roast
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)