豪快!鶏もも一枚唐揚げ
Fried chicken
Chicken meat lightly battered and fried in oil.
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Ingredients:
Chicken thigh
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Cooking:
Deep-fry
鶏もも1枚唐揚げ スパイシーケイジャン風味
Fried chicken
Chicken meat lightly battered and fried in oil.
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Ingredients:
Chicken thigh
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Flavor:
Spices
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Cooking:
Deep-fry
はっぴ風 チキン南蛮
Fried chicken with vinegar and tartar sauce
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Ingredients:
Chicken, Onion, Hen's egg, Wheat flour
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Flavor:
Mayonnaise
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Cooking:
Deep-fry
名古屋風 手羽先唐揚げ
Fried chicken wing tips
Chicken wings (only the tips are used) lightly battered and fried in oil.
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Ingredients:
Chicken wing
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Cooking:
Deep-fry
はらみの唐揚げ 黒煎り七味マヨ
Other fried foods
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Ingredients:
Chicken skirt
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Flavor:
Black seven-spice chili pepper, Mayonnaise
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Cooking:
Deep-fry
鶏トロ唐揚げ おろしポン酢
Fried chicken
Chicken meat lightly battered and fried in oil.
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Ingredients:
Chicken
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Flavor:
Grated daikon radish, Ponzu
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Cooking:
Deep-fry
コリコリ!なんこつ唐揚げ
Fried chicken cartilage
Chicken cartilage lightly battered and fried in oil.
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Ingredients:
Chicken cartilage
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Cooking:
Deep-fry
鉄板 牛肉の蒸し焼きしゃぶしゃぶ
Shabu-shabu
Thinly sliced meat or seafood and others quickly dipped in boiling water or broth. Eaten with dipping sauce.
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Ingredients:
Beef, Japanese leek
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Cooking:
Steam, Bake/Roast
スペイン産イベリコ豚肩ロースの鉄板ステーキ
Pork loin steak
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Ingredients:
Pork loin, Iberian pork
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Cooking:
Bake/Roast
明太もちチーズもんじゃ
Salted cod roe monja
Thin wheat flour batter mixed with spicy cod roe and other ingredients and cooked on a hot griddle.
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Ingredients:
Cabbage, Marinated cod roe, Cheese, Soft flour
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Cooking:
Teppanyaki
鉄板ガーリックシュリンプ
Garlic shrimp
Garlic flavored shrimp fried in extra butter or oil.
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Ingredients:
Garlic, Shrimp
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Flavor:
Butter, Cooking oil
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Cooking:
Stir-fry
鉄板ジュージューソース焼きそば
Yakisoba noodles with sauce
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Ingredients:
Pork, Cabbage, Carrot, Yakisoba
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Cooking:
Bake/Roast
大盛り!桶焼き鳥もも
Assorted grilled chicken skewers
Platter of various chicken cuts skewered and grilled.
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Ingredients:
Chicken
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Flavor:
Salt, Sauce for chicken skewer
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Cooking:
Skewer roasting
桶焼き鳥 鶏とろ
Other Yakitori / skewers
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Ingredients:
Chicken
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Cooking:
Bake/Roast
桶焼き鳥 はらみ
Other Yakitori / skewers
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Ingredients:
Chicken skirt
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Cooking:
Bake/Roast
桶焼き鳥 砂肝
Grilled gizzard skewer
A dish of spit-roasted seasoned gizzards (a portion of a chicken's stomach) on a skewer.
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Ingredients:
Chicken gizzard
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Cooking:
Bake/Roast
子持ちししゃも
Shishamo smelt with roe
Grilled smelt with roe intact.
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Ingredients:
Shishamo smelt
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Cooking:
Bake/Roast
Dried and seared ray fin.
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Ingredients:
Ray fin
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Cooking:
Bake/Roast
イカ一夜干し
Lightly-dried squid
A dish made by searing squid which has been drained of some of its' water content, over an open flame.
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Ingredients:
Squid
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Cooking:
Dry
炙りししゃもの味醂干し
Seared shishamo smelt
Flame grilled smelt.
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Ingredients:
Shishamo smelt
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Flavor:
Mirin
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Cooking:
Broil/Barbecue
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)