Detailed Course Contents
12,100 JPY Course (11 Items)
華コース
Recommend
-
Offer period:
Year-round -
Menu Order Reception Time:
11:30 - 14:30
17:00 - 22:00 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 23:00 1 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
Other Important Point
Bringing your own food and drinks into the store is strictly prohibited.
Taking away uneaten food and leftovers is prohibited.
Menu Information
先付
Sakizuke (starter)
| Menu Info | The first dish served during a Japanese course meal. |
|---|
前菜
Appetizer
吸椀
Kozuimono
| Menu Info | Mild soup dish served last a Japanese course meal. |
|---|
刺身
Sashimi
しのぎ
Oshinogi
| Menu Info | A light dish served in between meals; one of the traditional courses of Japanese cuisine. |
|---|
焼物
Grilled dish
揚物
Deep-fried dish
酢の物
A pickled dish
寿司
Sushi
止椀
Tome-wan (concluding soup)
| Menu Info | The soup served with the last rice dish to conclude a Japanese course meal. |
|---|
水菓子
Fruits
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)