Assorted shellfish sashimi
Platter of sashimi from various kinds of shellfish.
- Cooking: Raw
tax included
Assorted whitefish sashimi
Platter of sashimi from various kinds of whitefish.
- Cooking: Raw
tax included
Thinly sliced whitefish sashimi
Thinly sliced raw whitefish sashimi, eaten with sauces such as soy sauce.
- Ingredients: White flesh fish
- Flavor: Soy sauce
- Cooking: Raw
tax included
Assorted sashimi
Platter of several kinds of seafood sashimi.
- Cooking: Raw
tax included
Octopus Carpaccio
Thinly-sliced octopus seasoned with olive oil, salt and pepper.
- Ingredients: Octopus
- Cooking: Dress
tax included
Sliced Octopus Sashimi
tax included
Abalone steak / grilled abalone
- Cooking: Bake/Roast
tax included
Grilled sablefish with Saikyo miso
A dish of sablefish marinated in Saikyo miso and grilled.
- Ingredients: Sablefish
- Flavor: Kyoto-style miso
- Cooking: Bake/Roast
tax included
Grilled conger eel Shirayaki
Conger eel sliced open and skewered, then broiled without any sauce. Generally enjoyed with seasonings and soy sauce, etc.
- Ingredients: Conger eel
- Cooking: Bake/Roast
tax included
Assorted tempura
Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.
- Ingredients: Wheat flour
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Tempura fritters
Bite-size seafood and vegetables together in batter and fried.
- Ingredients: Onion, Carrot
- Cooking: Deep-fry
tax included
Deep-fried shrimp cakes
Ground shrimp mixed with ingredients and broth and deep-fried in oil.
- Ingredients: Shrimp
- Cooking: Deep-fry
tax included
Conger eel tempura
Conger eel coated in a soft wheat flour batter and deep-fried.
- Ingredients: Conger eel, Wheat flour
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Seasonal Agedashi Tofu
tax included
Marinated deep-fried whale (seasoned with soy sauce)
A dish whale meat flavored with soy sauce, fresh ginger and such, sprinkled with corn starch, and fried in oil.
- Ingredients: Whale meat, Potato starch
- Flavor: Soy sauce, Ginger
- Cooking: Deep-fry
tax included
Salted salmon roe snacks
- Ingredients: Salted salmon roe
tax included
Salmon roe snacks
- Ingredients: Salmon roe
tax included
Japanese-style Cream Cheese with Salmon Roe
tax included
Toubei (Fermented Soybean Paste)
tax included
Shuto(salted fish entrails)
A dish of fish intestines that are marinated in seasonings and then fermented.
- Cooking: Pickle
tax included
Shuto Cream Cheese (Fermented Bonito Gut with Cream Cheese)
tax included
Yam and Cucumber Salad
- Ingredients: Japanese yam, Cucumber
tax included
Mentaiko (Spicy Cod Roe) Snack
tax included
Tomato and young ginger buds
Tomatoes and young ginger buds served together.
- Ingredients: Tomato
tax included
Mozuku seaweed
- Ingredients: Mozuku (seaweed)
tax included
Seasonal Nanbanzuke (Marinated Fried Dish)
tax included
Chawanmushi (steamed egg custard)
A dish of beaten egg mixed in a bowl with 'dashi' stock and other ingredients, then steamed.
- Ingredients: Chicken tenderloin, Japanese parsley, Shiitake, Hen's egg, Ginkgo nut
- Cooking: Steam
tax included
Seafood chawanmushi (steamed egg custard)
tax included
Seasonal vegetable salad
Salad of various vegetables of the season.
- Cooking: Mix/Blend
tax included
Kakiage Salad (Mixed Vegetable Tempura Salad
tax included
Horse Mackerel and Myoga Ginger Salad
tax included
Crab salad
- Ingredients: Crab
- Cooking: Mix/Blend
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)