Inari sushi
Sushi rice stuffed inside sweet tofu.
- Ingredients: Thin slice deep-fried tofu, Vinegared rice
tax included
Inari sushi
Sushi rice stuffed inside sweet tofu.
- Ingredients: Thin slice deep-fried tofu, Vinegared rice
- Flavor: Unrefined brown sugar
tax included
Egg omelet
- Ingredients: Hen's egg, Vinegared rice
- Cooking: Bake/Roast
tax included
Cucumber sushi rolls
A sushi dish featuring vinegared rice and cucumber rolled together in a sheet of nori seaweed and cut into bite-size pieces.
- Ingredients: Cucumber, Nori, Vinegared rice
- Cooking: Roll
tax included
Kanpyo sushi rolls
A sushi dish featuring vinegared rice and sweet kanpyo (gourd) rolled together in a sheet of nori seaweed and cut into bite-size pieces.
- Ingredients: Nori, Dried gourd shavings, Vinegared rice
- Cooking: Roll
tax included
Plum perilla sushi rolls
Sushi rice, Japanese plum, and perilla leaves rolled in a sheet of nori seaweed and cut into bite-size pieces.
- Ingredients: Perilla, Ume (Japanese apricot), Nori, Vinegared rice
- Cooking: Roll
tax included
Natto sushi rolls
A sushi dish featuring vinegared rice and natto rolled together in a sheet of nori seaweed and cut into bite-size pieces.
- Ingredients: Nori, Natto, Vinegared rice
- Cooking: Roll
tax included
Pacific flying squid
- Ingredients: Seafood, Vinegared rice
- Cooking: Raw
tax included
Mackerel sushi
- Ingredients: Mackerel, Vinegared rice
- Cooking: Cut
tax included
Ika(squid)
- Ingredients: Spear squid, Rice
- Flavor: Vinegar
tax included
Octopus
- Ingredients: Octopus, Vinegared rice
- Cooking: Raw, Boil
tax included
Large prawn
- Ingredients: Shellfish, Vinegared rice
- Cooking: Raw, Steam
tax included
Minced tuna gunkan sushi rolls
Vinegared rice shaped into bite-size pieces, topped with tuna paste and chopped green onion, and rolled in nori on the sides.
- Ingredients: Tuna, Scallion/Green onion/Leek, Nori, Vinegared rice
- Cooking: Roll
tax included
Salted squid entrails gunkan sushi
Vinegared rice is pressed into bite sizes and topped with squid and squid entrails marinated in salt and fermented, then wrapped along the sides with seaweed.
- Ingredients: Salted fish guts, Nori, Vinegared rice
- Cooking: Roll
tax included
Tuna (sushi)
- Ingredients: Southern bluefin tuna, Vinegared rice
- Cooking: Raw
tax included
Tuna with salted rice malt (sushi)
Vinegared rice is topped with tuna marinated in salted rice malt, then pressed by hand.
- Ingredients: Tuna, Vinegared rice
- Cooking: Ripen
tax included
Salmon
- Ingredients: Salmon, Rice
- Flavor: Vinegar
tax included
Seared fatty salmon skin
A sushi dish featuring seared fatty salmon skin placed onto bite-size pieces of hand-pressed vinegared rice.
- Ingredients: White flesh fish, Vinegared rice
- Cooking: Seared
tax included
Kohada(spotted sardine)
- Ingredients: Rice
- Flavor: Vinegar
tax included
Aji(mackerel)
- Ingredients: Rice
- Flavor: Vinegar
tax included
Whelk
- Ingredients: Whelk, Vinegared rice
- Cooking: Raw
tax included
Octopus
- Ingredients: Octopus, Vinegared rice
- Cooking: Raw
tax included
Seabream
- Ingredients: Red seabream, Vinegared rice
- Cooking: Raw
tax included
Flounder fin meat
- Ingredients: Vinegared rice
- Cooking: Raw
tax included
Negi toro (minced tuna with green onions) sushi rolls
Sushi rice, minced tuna, and green onions rolled in a sheet of nori seaweed and cut into bite-size pieces.
- Ingredients: Tuna, Scallion/Green onion/Leek, Nori, Vinegared rice
- Cooking: Roll
tax included
Tuna sushi rolls
Sushi rice and tuna rolled in a sheet of nori seaweed and cut into bite-size pieces.
- Ingredients: Tuna, Nori, Vinegared rice
- Cooking: Cut, Roll
tax included
Fatty salmon
- Ingredients: Fatty salmon
tax included
Salmon roe gunkan sushi rolls
A sushi dish featuring vinegared rice pressed into bite-size pieces, wrapped in nori seaweed and topped with salmon roe.
- Ingredients: Salmon roe, Nori, Vinegared rice
- Cooking: Roll
tax included
Salted salmon roe suhi
- Ingredients: Salted salmon roe, Vinegared rice
- Cooking: Raw
tax included
Flounder engawa sanshozuke
A local dish prepared with flounder engawa (the muscle used by a flounder to move its fin) pickled in 1.8L each of green chili peppers, rice malt, and soy sauce.
- Ingredients: Green chilli
- Flavor: Soy sauce, Malt
- Cooking: Pickle, Seared
tax included
Ama ebi (pink shrimp)
- Ingredients: Rice
- Flavor: Vinegar
tax included
Ootoro(fatty tuna)
- Ingredients: Tuna, Rice
- Flavor: Vinegar
tax included
Seared otoro
Bite-size vinegared rice is topped with seared otoro (extra fatty tuna) and pressed by hand.
- Ingredients: O-toro (extra-fatty tuna), Vinegared rice
- Cooking: Seared
tax included
Shark fin (sushi)
- Ingredients: Shark fin, Vinegared rice
tax included
Red-fleshed fish
Bite-size vinegared rice is topped with thinly sliced red-fleshed fish and pressed by hand.
- Ingredients: Akami (red part tuna), Vinegared rice
- Cooking: Raw
tax included
Anago(eel)
- Ingredients: Conger eel, Rice
- Flavor: Vinegar
tax included
Salmon roe gunkan sushi rolls
A sushi dish featuring vinegared rice pressed into bite-size pieces, wrapped in nori seaweed and topped with salmon roe.
- Ingredients: Salmon roe, Nori, Vinegared rice
- Cooking: Roll
tax included
Beef tongue sushi
A dish of sushi rice topped with seared beef tongue and hand-pressed into nigiri sushi.
- Ingredients: Beef tongue, Vinegared rice
- Cooking: Seared
tax included
Miso-like paste of crab organs
- Ingredients: Nori, Vinegared rice, Crab miso paste
- Cooking: Raw
tax included
Chutoro (medium fatty tuna)
- Ingredients: Tuna, Vinegared rice
- Cooking: Raw
tax included
Snow crab
- Ingredients: Vinegared rice
tax included
Botan shrimp
- Ingredients: Vinegared rice, Botan shrimp
- Cooking: Raw, Boil, Bake/Roast
tax included
B.C. roll
Salmon slices, skin, and other ingredients wrapped in rice and rolled into a sushi roll.
- Ingredients: Salmon, Rice
- Cooking: Roll
tax included
Dynamite roll
A dish of prawn tempura, avocado and sunny lettuce wrapped in rice.
- Ingredients: Avocado, Red leaf lettuce, Rice, Shrimp
- Cooking: Roll
tax included
Nigirizushi topped with big-sized conger eel (anago)
- Ingredients: Conger eel, Vinegared rice
tax included
Premium sea urchin gunkan sushi
Vinegared rice is pressed into bite sizes and topped with premium grade sea urchin, then wrapped along the sides with seaweed.
- Ingredients: Sea urchin, Nori, Vinegared rice
- Cooking: Roll
tax included
Assorted nigiri sushi of the day
An assortment of different kinds of nigiri sushi depending on the day.
- Ingredients: White flesh fish, Rice
- Cooking: Raw
tax included
Assorted premium nigiri sushi with miso soup
An assortment of sushi prepared with vinegared rice topped with premium grade ingredients and pressed by hand. Served with soup made by simmering ingredients such as vegetables, seafood, and tofu in broth and seasoning with miso.
- Ingredients: Tofu, Vinegared rice
- Flavor: Miso, Dashi
tax included
Assorted nigiri sushi with miso soup
An assortment of sushi prepared with vinegared rice topped with ingredients and pressed by hand. Served with soup made by simmering ingredients such as vegetables, seafood, and tofu in broth and seasoning with miso.
- Ingredients: Tofu, Vinegared rice
- Flavor: Miso, Dashi
tax included
Chirashizushi with miso soup
A sushi dish prepared by topping vinegared rice with ingredients such as seafood, shredded omelet, and vegetables. Served with soup made by simmering ingredients such as vegetables, seafood, and tofu in broth and seasoning with miso.
- Ingredients: Hen's egg, Vinegared rice, Seafood
- Flavor: Miso, Dashi
tax included
Chirashizushi with miso soup
A sushi dish prepared by topping vinegared rice with ingredients such as seafood, shredded omelet, and vegetables. Served with soup made by simmering ingredients such as vegetables, seafood, and tofu in broth and seasoning with miso.
- Ingredients: Hen's egg, Vinegared rice, Seafood
- Flavor: Miso, Dashi
tax included
Assorted nigiri sushi, 3 kinds
Platter of 3 kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.
- Ingredients: Chu-toro (fatty tuna), Sea urchin, Salmon roe, Vinegared rice
- Flavor: Vinegar
tax included
Assorted nigiri sushi, 3 kinds
Platter of 3 kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.
- Ingredients: Chu-toro (fatty tuna), Red seabream, Sea urchin, Vinegared rice, Salmon roe
- Flavor: Vinegar
tax included
Assortment of steamed shrimp, pink shrimp, and shrimp mayonnaise nigiri sushi
A sushi platter featuring steamed shrimp, pink shrimp, and shrimp mayonnaise placed onto bite-size pieces of hand-pressed vinegared rice.
- Ingredients: Vinegared rice, Shrimp, Sweet shrimp
- Flavor: Mayonnaise
tax included
Assorted hikarimono (fish sliced with skin on), 3 kinds
A platter of 3 assorted kinds of fish sashimi called "hikarimono" that Blue in the back and white in the belly.
- Ingredients: Mackerel, Dotted gizzard shad, Horse mackerel
- Cooking: Raw
tax included
Assorted salmon nigiri sushi
An assortment of sushi prepared by pressing vinegared rice into bite sizes and topping with various kinds of salmon.
- Ingredients: Salmon, Vinegared rice
tax included
Assorted seared nigiri sushi
An assortment of nigiri sushi made by topping vinegared rice with seared materials.
- Ingredients: Vinegared rice, Conger eel, Fatty salmon, Flatfish fin
- Cooking: Seared
tax included
Assorted nigiri sushi, 3 kinds
Platter of 3 kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.
- Ingredients: Vinegared rice, Processed meat product, Corn, Salmon roe
- Flavor: Vinegar
tax included
Assorted nigiri sushi, 3 kinds
Platter of 3 kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.
- Ingredients: Vegetable, Corn, Shrimp, Vinegared rice, Seafood
- Flavor: Vinegar, Mayonnaise
tax included
Negi toro (tuna paste with scallions)
- Ingredients: Tuna, Scallion/Green onion/Leek, Nori, Vinegared rice, Wasabi
- Cooking: Raw
tax included
Overflowing salmon roe and seafood (koboremori)
Sushi rolltopped overflowingly with salmon roe and fresh fish.
- Ingredients: Salmon roe, Rice, Processed marine product, Nori
- Flavor: Vinegar
tax included
Ama ebi (pink shrimp)
- Ingredients: Rice
- Flavor: Vinegar
tax included
Negi toro (tuna paste with scallions)
- Ingredients: Tuna, Scallion/Green onion/Leek, Nori, Vinegared rice
- Cooking: Raw
tax included
Egg omelet
- Ingredients: Hen's egg, Nori, Vinegared rice
- Cooking: Bake/Roast
tax included
Salmon roe gunkan sushi rolls
A sushi dish featuring vinegared rice pressed into bite-size pieces, wrapped in nori seaweed and topped with salmon roe.
- Ingredients: Salmon roe, Nori, Vinegared rice
- Cooking: Roll
tax included
Natto sushi rolls
Sushi rice and natto (fermented soybeans) rolled in a sheet of nori seaweed and cut into bite-size pieces.
- Ingredients: Nori, Natto, Vinegared rice
- Cooking: Cut, Roll
tax included
Shrimp miso soup
Soup with shrimp stewed in broth and seasoned with miso.
- Ingredients: Shrimp
- Flavor: Miso, Dashi
- Cooking: Stew
tax included
Fish stock soup
A Japanese soup that uses 'dashi' stock from the bony parts of fish once it is filleted.
- Ingredients: Burdock, Carrot
- Flavor: Miso, Dashi
- Cooking: Simmer
tax included
Crab custard
A dish of crab meat and other ingredients mixed with egg thinned with broth, and steamed together.
- Ingredients: Hen's egg, Crab
- Flavor: Dashi
- Cooking: Mix/Blend, Steam
tax included
Yellowtail and daikon radish
Slices of yellowtail and daikon radish cooked in soy sauce and mirin, etc.
- Ingredients: Yellowtail, Daikon radish
- Flavor: Soy sauce, Mirin
- Cooking: Simmer
tax included
Hen-of-the-woods mushroom tempura
Hen-of-the-woods mushroom coated in a soft wheat flour batter and deep-fried.
- Ingredients: Hen-of-the-woods, Wheat flour
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Seafood salad with your choice of dressing
- Cooking: Mix/Blend
tax included
Japanese yam pickles
- Ingredients: Japanese yam
- Cooking: Pickle
tax included
Shuto(salted fish entrails)
A dish of fish intestines that are marinated in seasonings and then fermented.
- Cooking: Pickle
tax included
Mozuku seaweed dressed with vinegar
A dish of mozuku (a type of seaweed that branches out into numerous thready filaments) dressed with vinegar.
- Cooking: Mix/Blend
tax included
Salted squid entrails
Squid meat and organs cured with salt and fermented.
- Ingredients: Squid, Seafood
- Flavor: Salt
- Cooking: Pickle
tax included
Shuto (salted fish entrails) with cream cheese
Fish entrails pickled in seasonings and fermented, served with cream cheese.
- Ingredients: Salted skipjack tuna guts, Cream cheese
- Cooking: Pickle
tax included
Tuna tartare
Fresh, finely minced tuna mixed with various spices and seasonings, topped with a fresh egg yolk.
- Ingredients: Tuna
tax included
Japanese-style rolled omelet with spicy cod roe
A dish of beaten egg mixed with 'dashi' stock and rolled up while being pan fried, then topped with spicy cod roe.
- Ingredients: Hen's egg, Marinated cod roe
- Flavor: Dashi
- Cooking: Bake/Roast
tax included
Octopus sashimi
Thinly cut raw or slightly boiled octopus served with soy sauce.
- Flavor: Ponzu, Sesame oil, Salt
tax included
Deep-fried shrimp cakes
Ground shrimp mixed with ingredients and broth and deep-fried in oil.
- Ingredients: Shrimp
- Cooking: Deep-fry
tax included
Assorted tempura
Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.
- Ingredients: Wheat flour
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Mixed tempura of corn
Corn mixed with batter and fried in oil.
- Ingredients: Corn
- Cooking: Deep-fry
tax included
Fried octopus
Octopus that is lightly battered and fried in oil.
- Ingredients: Octopus
- Cooking: Deep-fry
tax included
Marinated deep-fried tuna cheek (seasoned with soy sauce)
Seasoned tuna cheek that is breaded and fried in oil.
- Cooking: Deep-fry
tax included
Seared tuna cheek
Tuna cheek is broiled and seared with an open flame.
- Ingredients: Tuna cheek
- Cooking: Bake/Roast
tax included
Fried squid legs
Squid legs lightly battered and fried in oil.
- Ingredients: Squid
- Cooking: Deep-fry
tax included
Grilled sablefish with Saikyo miso
A dish of sablefish marinated in Saikyo miso and grilled.
- Ingredients: Sablefish
- Flavor: Kyoto-style miso
- Cooking: Bake/Roast
tax included
Anago(eel)
- Ingredients: Conger eel
tax included
Beef tongue
Beef dish made using the tongue called "Tan."
- Ingredients: Beef tongue
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)