Detailed Course Contents
5,000 JPY Course (8 Items)
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Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 22:00 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 18:00 3 days ahead.
Order
Orders can be placed for a group size of 2 to 10 guests only.
Menu Information
Assorted appetizers, 3 kinds
| Menu Info | Platter of 3 kinds of appetizers. |
|---|
Clear broth soup
| Menu Info | A clear soup flavored with soy sauce and salt, with floating ingredients. |
|---|---|
| Ingredients | Conger eel |
| Cooking | Simmer |
Assorted sashimi, 4 kinds
| Menu Info | Platter of 4 kinds of seafood sashimi. |
|---|
Charcoal grilled kichiji rockfish
| Menu Info | A dish of kichiji rockfish grilled over charcoal. |
|---|---|
| Ingredients | Kichiji rockfish |
| Cooking | Charcoal-grilled |
A pickled dish
Deep-fried dish
Assorted sushi
| Menu Info | Platter of sushi such as nigiri (hand-rolled sushi) and gunkan (battleship roll sushi). |
|---|---|
| Ingredients | Vinegared rice |
Fish stock soup
| Menu Info | A Japanese soup that uses 'dashi' stock from the bony parts of fish once it is filleted. |
|---|---|
| Ingredients | Burdock, Carrot, Kichiji rockfish |
| Flavor | Miso |
| Cooking | Simmer |
All-You-Can-Drink
All-You-Can-Drink
Beer : 1 Type / Whiskey : 1 Type / Shochu Highball, Sour : 4 Type / Japanese Sake : 1 Type / Shochu (Distilled spirits) : 2 Type / Plum Wine : 1 Type / Cocktails : 6 Type / Wine : 2 Type / Non-Alcoholic Beverages : 1 Type / Soft Drinks : 5 Type
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)