北海三陸炭火焼 まるかん

Marukan

  • Credit Card
  • Wi-Fi
  • Private Room
  • Non-Smoking
  • English Menu
  • Izakaya (Japanese Style Pub),Oyster Cuisine,Sashimi (Raw Sliced Fish)
  • Dinner 4,000 JPY
  • 022-398-4992 (+81-22-398-4992)
  • Monday - Thursday & Holiday 17:00 - 24:00(L.O.23:15) Friday & Saturday 17:00 - 1:00, the following day(L.O.24:15)
  • Sendai(Miyagi)
    Sendai Municipal Subway Namboku Line Hirose-dori Station 4-minute walk

Free & Instant Reservation

Detailed Course Contents

Special Select Ingredient

7,000 JPY Course (10 Items)

素材にこだわる特別宴会コース
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    17:00 - 22:00
  • Time Limit: 120 Min

tax included

Important Notes

Menu Information

【前菜】 旬の前菜五種盛り
Assorted appetizers, 5 kinds
Menu Info Platter of 5 kinds of appetizers.
【吸椀】 いちご煮
Ichigoni
Menu Info A soup with sea urchin and abalone, flavored with soy sauce and salt.
Ingredients Sea urchin
Cooking Simmer
【刺身】 本日の鮮魚四種盛り
Assorted sashimi, 4 kinds
Menu Info Platter of 4 kinds of seafood sashimi.
【焼物】 吉次炭火焼
Charcoal grilled kichiji rockfish
Menu Info A dish of kichiji rockfish grilled over charcoal.
Ingredients Kichiji rockfish
Cooking Charcoal-grilled
【口代り】 黒毛和牛たたき
Seared wagyu beef
Menu Info A dish of wagyu beef seared on the surface and served with soy sauce and condiments, etc.
Ingredients Japanese black wagyu
Cooking Bake/Roast
【酢の物】 殻かき酢又はあん肝酢
A pickled dish
【蒸物】 蓮根饅頭 蟹餡かけ
Lotus root manju (steamed bun)
Menu Info Lotus root and other ingredients are grated, steamed in a round shape, and served with a thick sauce.
Ingredients Lotus root, Crab
Cooking Steam, With sticky sauce
【揚げ物】 穴子と旬野菜天
Conger eel and seasonal vegetable tempura
Menu Info Conger eel and seasonal vegetables coated in flour batter and deep-fried in oil.
Ingredients Conger eel, Wheat flour
Cooking Deep-fry
【食事】 寿司3貫
Assorted sushi
Menu Info Platter of sushi such as nigiri (hand-rolled sushi) and gunkan (battleship roll sushi).
Ingredients Vinegared rice
【汁物】 吉次あらスープ
Fish stock soup
Menu Info A Japanese soup that uses 'dashi' stock from the bony parts of fish once it is filleted.
Ingredients Burdock, Carrot, Kichiji rockfish
Flavor Miso
Cooking Simmer

All-You-Can-Drink

120分飲み放題
All-You-Can-Drink
Additional Fees +2,000 (tax included,not included in the course fee,price may vary)

Beer : 1 Type / Whiskey : 1 Type / Shochu Highball, Sour : 4 Type / Japanese Sake : 1 Type / Shochu (Distilled spirits) : 2 Type / Plum Wine : 1 Type / Cocktails : 6 Type / Wine : 2 Type / Non-Alcoholic Beverages : 1 Type / Soft Drinks : 5 Type

* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

* Photos shown are for illustration purpose only.

* Price per person
* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Thursday & Holiday 17:00 - 24:00(L.O.23:15)
Friday & Saturday 17:00 - 1:00, the following day(L.O.24:15)

Close

Every Sunday

Average price

Dinner: 4,000 JPY

Service Offer

  • English menu available
  • All you can drink menu

You can check the restaurant information in the phone.

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Related Info