Japanese pickled mackerel sashimi
Raw Japanese mackerel soaked in vinegar and served cut into thin slices.
tax included
Oysters
- Ingredients: Oyster
tax included
Thickly-sliced tongue
A meat dish of thickly-sliced tongue.
- Ingredients: Beef tongue
tax included
Japanese pickled mackerel sashimi
Raw Japanese mackerel soaked in vinegar and served cut into thin slices.
tax included
Assorted sashimi of the day
Fresh fish differing depending on the day, thinly cut then served with soy sauce.
- Cooking: Raw
tax included
Bluefin tuna sashimi
Thinly cut raw bluefin tuna served with soy sauce.
tax included
Fatty bluefin tuna sashimi
Thinly cut fatty area of bluefin tuna served raw with soy sauce.
tax included
Japanese pufferfish
- Ingredients: Japanese pufferfish
- Cooking: Raw
tax included
Fat greenling (sashimi)
Thinly sliced raw fat greenling, eaten with soy sauce, etc.
- Ingredients: Fat greenling
- Flavor: Soy sauce
- Cooking: Raw
tax included
Surume-squid sashimi
Thinly cut raw surume-squid served with soy sauce.
tax included
Octopus sashimi
Thinly cut raw or slightly boiled octopus served with soy sauce.
tax included
Sakhalin surf clam sashimi
Raw sakhalin surf clam served with soy sauce.
- Ingredients: Sakhalin surf clam
tax included
Whelk sashimi
Raw whelk dipped in soy sauce, etc.
- Ingredients: Whelk
- Cooking: Raw
tax included
Abalone sashimi
Thinly cut raw abalone served with soy sauce.
Raw oyster
- Ingredients: Oyster
- Cooking: Raw
tax included
Anago(eel)
- Ingredients: Conger eel
- Cooking: Bake/Roast, Deep-fry
tax included
Pufferfish
- Ingredients: Pufferfish
- Cooking: Raw
tax included
Manila clams steamed with sake
A dish of manila clams flavored with condiments and steamed with sake.
- Ingredients: Manila clam
- Flavor: Sake(Japanese rice wine)
- Cooking: Steam
tax included
Beef tongue stew
Dish made using beef tongue called "Tongue" and bite-sized vegetables stewed in a sauce with red wine and tomatoes.
- Ingredients: Beef tongue
- Cooking: Stew
tax included
Simmered beef tendon
A dish of beef tendon stewed in soy sauce and miso.
- Ingredients: Beef tendon
- Cooking: Simmer
tax included
Fresh vegetable salad
- Cooking: Mix/Blend
tax included
Sakura shrimp fritter salad
An assortment of raw vegetables, topped with sakura shrimp that are coated in batter and deep-fried in oil.
- Ingredients: Sakura shrimp, Wheat flour
- Cooking: Mix/Blend, Deep-fry
tax included
Salted squid entrails
Squid meat and organs cured with salt and fermented.
- Ingredients: Squid, Seafood
- Flavor: Salt
- Cooking: Pickle
tax included
Bakurai
Sea squirt and konowata(Sea cucumber's organ meat) marinated in salt and fermented.
- Ingredients: Sea squirt
- Flavor: Salt
- Cooking: Pickle, Ferment
tax included
Edible horse meat
- Ingredients: Horse meat, Garlic
- Cooking: Raw
tax included
Ohitashi (boiled vegetables)
Boiled vegetable lightly soaked in broth, mirin and soy sauce, etc.
- Ingredients: Japanese parsley
- Flavor: Soy sauce, Mirin, Dashi
- Cooking: Boil
tax included
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
- Ingredients: Hen's egg
- Flavor: Ichiban-dashi
- Cooking: Bake/Roast
tax included
Jogisan triangle thin slice deep-fried tofu
Tofu cut into triangle shape and deep-fried. Often eaten at Mt. Jogisan in Miyagi.
- Ingredients: Thin slice deep-fried tofu
tax included
Namero (chopped and seasoned seafood)
Seafood finely minced until sticky.
- Ingredients: Perilla
- Flavor: Miso, Ginger
- Cooking: Dress
tax included
Deep-fried oysters
- Ingredients: Oyster
- Cooking: Deep-fry
tax included
Chinese yam deep-fried without batter, topped with sea lettuce
Drained Chinese yam is deep-fried in oil as is and topped with sea lettuce.
- Ingredients: Sea lettuce, Chinese yam
- Cooking: Deep-fry
tax included
Fried Mehikari (round greeneyes)
Mehikari (round greeneyes) lightly battered and fried in oil.
- Ingredients: Round greeneyes
- Cooking: Deep-fry
tax included
Japanese parsley tempura
Japanese parsley coated in batter and fried in oil.
- Ingredients: Japanese parsley, Wheat flour
- Cooking: Deep-fry
tax included
French fries
- Ingredients: Potato, Dried bonito
- Cooking: Deep-fry
tax included
Nigiri sushi
Sushi rice shaped into a ball topped with seafood, egg omelet, etc.
- Ingredients: Vinegared rice
tax included
Grilled mackerel pressed sushi
A dish of vinegared rice with grilled mackerel on a wooden frame, pushed down on.
- Ingredients: Mackerel, Vinegared rice
tax included
Barachirashi (mixed chirashizushi)
A type of sushi with bite-size seafood, roe, and egg omelette, etc., on top of vinegared rice.
- Ingredients: Rice, Seafood
- Flavor: Vinegar
tax included
Rice ball
A circular, triangular, or rice bale-shaped ball of rice that has been formed by hand.
- Ingredients: Rice, Nori, Salmon, Pickled plum, Marinated cod roe
tax included
Ochazuke(rice with tea)
Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.
- Ingredients: Rice
- Cooking: Cover/Add
tax included
Gelato
- Ingredients: Fresh cream, Milk, Cherry
- Cooking: Freeze
tax included
Soy beans
Soy beans have a thin brown film inside their pods, and are regularly used in boiled dishes.
- Ingredients: Chamame (edamame)
- Cooking: Boil
tax included
Charcoal grilled kichiji rockfish
A dish of kichiji rockfish grilled over charcoal.
- Ingredients: Kichiji rockfish
- Cooking: Charcoal-grilled
tax included
Thick-cut beef tongue
A meat dish featuring thick-cut beef tongue.
- Ingredients: Beef tongue
- Cooking: Charcoal-grilled
tax included
Straw-seared skipjack tuna
Skipjack tuna seared on the surface with fire lit on a bundle of straws.
- Ingredients: Skipjack tuna
tax included
Seared pickled mackerel
A dish created by heating one side of a block of pickled mackerel at a high temperature.
- Ingredients: Soused mackerel
- Cooking: Bake/Roast
tax included
Charcoal grilled mackerel
A dish of mackerel grilled over charcoal.
- Ingredients: Mackerel
- Cooking: Charcoal-grilled
tax included
Grilled sablefish with Saikyo miso
A dish of sablefish marinated in Saikyo miso and grilled.
- Ingredients: Sablefish
- Flavor: Kyoto-style miso
- Cooking: Bake/Roast
tax included
Lightly-dried seafood
Seafood which has been hung up with the purpose of draining some of its' water content.
- Ingredients: Oyster
- Cooking: Dry, Bake/Roast
tax included
Grilled atka mackerel
- Ingredients: Okhotsk atka mackerel
- Cooking: Bake/Roast
tax included
Grilled shishamo smelt
- Ingredients: Shishamo smelt
- Cooking: Bake/Roast
tax included
Lightly-dried squid
A dish made by searing squid which has been drained of some of its' water content, over an open flame.
- Ingredients: Squid
- Cooking: Dry, Bake/Roast
tax included
Grilled conger eel Shirayaki
Conger eel sliced open and skewered, then broiled without any sauce. Generally enjoyed with seasonings and soy sauce, etc.
- Ingredients: Conger eel
- Cooking: Bake/Roast
tax included
Beef fillet
Beef dish made using a cut from the lower back called "Hire."
- Ingredients: Beef fillet, Japanese black wagyu
tax included
Asparagus pork roll
Pork wrapped around asparagus and grilled.
- Ingredients: Pork belly, Asparagus
- Cooking: Bake/Roast
tax included
Grilled locally raised chicken thigh
Grilled locally raised chicken thigh.
- Ingredients: Chicken thigh, Jidori chicken
- Cooking: Bake/Roast
tax included
Grilled eggplant
Grilled eggplant topped with bonito flakes. Add soy sauce and/or broth before eating.
- Ingredients: Eggplant, Dried bonito
- Flavor: Soy sauce, Dashi
- Cooking: Cut, Bake/Roast
tax included
Charcoal grilled asparagus
- Ingredients: Asparagus
- Cooking: Charcoal-grilled
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)