Detailed Set Contents
2,160 JPY Set
旬華弁当
-
Offer period:
Year-round -
Menu Order Reception Time:
11:30 - 13:30 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 21:00 3 days ahead.
Reservations may be cancelled for late arrivals over 30 minutes.
Order
Orders can be placed for a group size of 2 to 30 guests only.
Menu Information
先附
Sakizuke (starter)
| Menu Info | The first dish served during a Japanese course meal. |
|---|
炊き合せ
Simmered assortment
| Menu Info | An assortment of two or more simmered selections served in a bowl. |
|---|---|
| Cooking | Cook |
小鉢
Single side dish
刺身
Sashimi
| Ingredients | Seafood |
|---|---|
| Cooking | Raw |
茶わんむし
Chawanmushi (steamed egg custard)
| Menu Info | A dish of beaten egg mixed in a bowl with 'dashi' stock and other ingredients, then steamed. |
|---|---|
| Ingredients | Chicken tenderloin, Japanese parsley, Shiitake, Hen's egg, Ginkgo nut |
| Cooking | Steam |
ご飯セット
Rice set
| Ingredients | Rice |
|---|
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)