厳選本日の大漁盛り
Assorted sashimi
海鮮ばらちらし
Barachirashi (mixed chirashizushi)
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Ingredients:
Tuna, Scallop, Salmon roe, Perilla, Japanese ginger, Rice, Hen's egg, Shrimp
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Flavor:
Vinegar
海鮮三種のぶっかけ寿司
Assorted nigiri sushi, 3 kinds
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Ingredients:
Vinegared rice
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Flavor:
Vinegar
【北海道中札内産】枝豆
Edamame beans
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Ingredients:
Edamame
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Cooking:
Boil
濃厚手作り豆富~豆乳醤油添え~
Scooped tofu
Freshly made tofu served by scooping.
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Ingredients:
Tofu
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Cooking:
Harden/Congeal
【北海道産】かにクリームコロッケ
Crab cream croquette
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Flavor:
White sauce
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Cooking:
Deep-fry
真いか一夜干し炭火炙り焼
Lightly-dried squid
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Ingredients:
Squid
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Cooking:
Dry
炭火串焼盛り合せ(5本)
Assorted grilled skewers, 5 kinds
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Flavor:
Salt, Sauce for chicken skewer
エイヒレの炭火炙り焼
Seared ray fins
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Ingredients:
Ray fin
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Cooking:
Bake/Roast
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Ingredients:
Ground pork, Garlic, Dumpling wrappers
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Cooking:
Bake/Roast
名物!人気のとんぺい焼
Tonpei-yaki (stir-fried cabbage and meat topped with egg)
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Ingredients:
Pork, Hen's egg
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Flavor:
Mayonnaise, Okonomiyaki sauce
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Cooking:
Bake/Roast
手作り玉子焼
Thick Japanese omelet
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Ingredients:
Hen's egg
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Cooking:
Bake/Roast
ソースとんかつおにぎらず
Other fried rice / rice dishes
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Ingredients:
Rice, Nori, Pork
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Flavor:
Sauce: Others
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Cooking:
Deep-fry
お茶漬け
Ochazuke(rice with tea)
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Ingredients:
Rice
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Cooking:
Cover/Add
がごめ昆布入り焼きおにぎり
Grilled rice ball
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Ingredients:
Rice, Sliced seaweed
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Cooking:
Bake/Roast
明太子の焼うどん
Sauteed wheat noodles
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Ingredients:
Udon, Marinated cod roe
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Cooking:
Bake/Roast
本日の握り五貫
Assorted nigiri sushi, 5 kinds
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Ingredients:
Vinegared rice
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Flavor:
Vinegar
なすの浅漬け
Pickled whole eggplant
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Ingredients:
Eggplant
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Cooking:
Pickle
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)