Detailed Course Contents
5,500 JPY Course
5500円コース
Recommend
-
Offer period:
Year-round
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reservations must be made 1 business days in advance.
Menu Information
前菜三点盛
Assorted appetizers, 3 kinds
| Menu Info | Platter of 3 kinds of appetizers. |
|---|
刺身盛り
Assorted sashimi
| Menu Info | Platter of several kinds of seafood sashimi. |
|---|---|
| Cooking | Raw |
酢の物
A pickled dish
焼き物
Grilled dish
揚げ物
Deep-fried dish
蒸し物
Steamed cuisine
すし５貫
Assorted nigiri sushi, 5 kinds
| Menu Info | Platter of 5 kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice. |
|---|---|
| Ingredients | Vinegared rice |
| Flavor | Vinegar |
しじみ汁
Corbicula soup
| Menu Info | Soup made by simmering corbicula and other ingredients in seasoned dashi broth. |
|---|---|
| Ingredients | Corbicula |
| Flavor | Dashi |
| Cooking | Simmer |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)