Detailed Course Contents
11,000 JPY Course
瑞鳳殿（ずいほうでん）コース
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 21:00 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
前菜3品パレット
Assorted appetizers 3kind(s)
| Menu Info | Platter of various kinds of appetizers. |
|---|
伊達哉特製サラダ
Salad
生うにの極み炙り軍艦
Meat-wrapped gunkan sushi rolls topped with sea urchin
| Menu Info | Bite-size vinegared rice is topped with sea urchin and green onion, wrapped along the sides with seaweed and beef, then rolled into a sushi roll. |
|---|---|
| Ingredients | Beef, Sea urchin, Nori, Vinegared rice |
| Cooking | Roll |
黒毛和牛炙り寿司
Seared Wagyu beef nigiri sushi
| Menu Info | Sushi rice topped with thinly sliced and seared Wagyu beef, hand-pressed into nigiri sushi. |
|---|---|
| Ingredients | Wagyu beef, Rice |
| Flavor | Vinegar |
| Cooking | Seared |
こだわりの仙台冷麺
Reimen
| Menu Info | Noodles made from buckwheat and others flour in cold broth topped with meat and vegetables. |
|---|---|
| Ingredients | Cold noodles (Korean style) |
| Cooking | Boil, Chill |
名物！花咲トロ牛タン
Wagyu beef tongue
| Menu Info | Meat dish made using wagyu beef's tongue called "Tan." |
|---|---|
| Ingredients | Beef tongue, Wagyu beef |
宮城県産粋な焼き野菜盛合せ
Assorted grilled vegetables
| Cooking | Bake/Roast |
|---|
仙台牛独自ブランド【伊達の黒】極上部位9種パレット
Assorted Wagyu beef 9kind(s)
| Menu Info | An assortment of several kinds of Wagyu beef. |
|---|---|
| Ingredients | Wagyu beef, Beef |
デザート
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)