Detailed Course Contents
8,000 JPY Course
仙台城（せんだいじょう）コース
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 21:00 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
前菜3品パレット
Assorted appetizers 3kind(s)
| Menu Info | Platter of various kinds of appetizers. |
|---|
”和”の野菜とジャコのカリカリサラダ
Whitebait salad
| Ingredients | Boiled and dried baby sardine, Processed vegetable |
|---|---|
| Cooking | Mix/Blend |
季節のナムルビビンバ
Bibimbap
| Menu Info | A Korean dish of rice topped with namul (seasoned vegetables or wild greens) and meat, Korean red chili paste, egg, etc. |
|---|---|
| Ingredients | Beef, Carrot, Garlic, Rice, Egg yolk |
| Flavor | Sesame oil, Red pepper |
| Cooking | Mix/Blend |
名物！花咲トロ牛タン
Wagyu beef tongue
| Menu Info | Meat dish made using wagyu beef's tongue called "Tan." |
|---|---|
| Ingredients | Beef tongue, Wagyu beef |
仙台牛独自ブランド【伊達の黒】極上部位9種パレット
Assorted Wagyu beef
| Menu Info | An assortment of several kinds of Wagyu beef. |
|---|---|
| Ingredients | Wagyu beef, Beef |
黒毛和牛炙り寿司
Seared Wagyu beef nigiri sushi
| Menu Info | Sushi rice topped with thinly sliced and seared Wagyu beef, hand-pressed into nigiri sushi. |
|---|---|
| Ingredients | Wagyu beef, Rice |
| Flavor | Vinegar |
| Cooking | Seared |
こだわりの仙台冷麺
Reimen
| Menu Info | Noodles made from buckwheat and others flour in cold broth topped with meat and vegetables. |
|---|---|
| Ingredients | Cold noodles (Korean style) |
| Cooking | Boil, Chill |
デザート
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)