Platter of various kinds of oden, each cooked in a soy-flavored oden broth.
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Flavor:
Dashi
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Cooking:
Simmer
自慢のからあげ
Fried chicken wings
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Ingredients:
Chicken wing, Rice flour
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Flavor:
Japanese pepper
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Cooking:
Deep-fry
Cake of minced ham coated in soft wheat flour, beaten egg and breadcrumbs, and deep-fried.
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Ingredients:
Ham, Bread crumbs, Wheat flour, Hen's egg, Onion
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Flavor:
Tonkatsu sauce / Thick worcester sauce
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Cooking:
Deep-fry
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Ingredients:
Potato, Anchovy
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Flavor:
Butter, Salt
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Cooking:
Deep-fry
カニクリームグラタン
Seafood gratin
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Ingredients:
Crab, Olive, Cheese, Milk, Wheat flour
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Flavor:
Thyme, Butter, Salt
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Cooking:
Bake/Roast
牛ホルモンと青唐辛子のトマト煮込み
Simmered in tomato sauce
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Ingredients:
Beef organ meat, Processed beans product, Tomato
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Flavor:
Green chili, Tomato sauce
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Cooking:
Stew
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Ingredients:
Beef
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Flavor:
Soy sauce, Garlic
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Cooking:
Bake/Roast, Rare
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Ingredients:
Mackerel, Lettuce, Tomato, Onion, Bread
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Flavor:
Mayonnaise, Black pepper
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Ingredients:
Ground beef, Lettuce, Onion, Cheese, Wheat flour
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Flavor:
Chili powder, Spices
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Cooking:
Bake/Roast
トリュフの香り蕎麦
Buckwheat noodles
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Ingredients:
Buckwheat, Onion
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Flavor:
Truffle, Salt, Black pepper, Dashi
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Cooking:
Boil
A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.).
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Ingredients:
Avocado, Cherry tomato
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Flavor:
Dashi
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Cooking:
Pickle
酢モツ
Other vinegared / marinated / simmered vegetables
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Ingredients:
Pork organ, Japanese leek
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Flavor:
Cayenne pepper powder, Ponzu
白レバーポン酢
Other vinegared / marinated / simmered vegetables
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Ingredients:
Chicken liver, Japanese leek, Garlic
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Flavor:
Ponzu, Ginger
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Cooking:
Dress
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Ingredients:
Cabbage, Cucumber, Bell pepper
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Flavor:
Umadashi
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Cooking:
Pickle
A classic snack of meat which is coated in salt and spices and dried.
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Ingredients:
Beef jerky
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Cooking:
Dry
Thinly sliced autumn salmon, unskinned, which is washed in sea water and laid out to dry in the sea breeze.
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Ingredients:
Salmon
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Flavor:
Mayonnaise
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Cooking:
Dry
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Ingredients:
Chocolate, Fresh cream, Cocoa
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Cooking:
Chill
A soft, mellow cheese which is made from milk or fresh cream.
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Ingredients:
Cream cheese
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Flavor:
Wasabi
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Cooking:
Harden/Congeal
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Ingredients:
Hen's egg, Milk
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Cooking:
Freeze
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)