Detailed Course Contents
6,480 JPY Course (7 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 21:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Side dish of the day
Assorted sashimi
| Menu Info | Platter of several kinds of seafood sashimi. |
|---|---|
| Cooking | Raw |
Grilled beef tongue
| Menu Info | Grilled beef dish made using the tongue called "Tan." |
|---|---|
| Ingredients | Beef tongue |
| Cooking | Bake/Roast |
Beef steak
| Menu Info | Thickly sliced grilled beef. |
|---|---|
| Ingredients | Beef |
| Cooking | Bake/Roast |
Sea bream shabu-shabu
| Menu Info | Sea bream is quickly dipped in boiling water or broth and eaten with dipping sauce. |
|---|---|
| Ingredients | Sea bream |
| Flavor | Dashi |
| Cooking | Boil |
Salad
| Menu Info | Dish where vegetables and other ingredients are eaten with dressing. |
|---|
Beef tongue sushi
| Menu Info | A dish of sushi rice topped with seared beef tongue and hand-pressed into nigiri sushi. |
|---|---|
| Ingredients | Beef tongue, Vinegared rice |
| Cooking | Seared |
All-You-Can-Drink
All-You-Can-Drink
Beer / Whiskey / Highball / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Plum Wine / Cocktails / Wine / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)