Menu Recommendations
Beef tongue set meal
tax included
Beef tongue set meal
tax included
Beef tongue set meal
tax included
Beef tongue rice bowl meal
- Ingredients: Beef tongue, Rice
tax included
Charcoal grilled beef tongue
Beef tongue grilled over charcoal.
- Ingredients: Beef tongue
- Cooking: Charcoal-grilled
tax included
Thick-cut beef tongue
A meat dish featuring thick-cut beef tongue.
- Ingredients: Beef tongue
tax included
Beef tongue stew
Dish made using beef tongue called "Tongue" and bite-sized vegetables stewed in a sauce with red wine and tomatoes.
- Ingredients: Beef tongue
- Cooking: Stew
tax included
Beef curry
- Ingredients: Beef
- Cooking: Simmer
tax included
Keema curry
- Ingredients: Ground meat, Onion, Carrot
- Cooking: Simmer
tax included
Tomato curry
- Ingredients: Tomato
- Cooking: Simmer
tax included
Beef curry
- Ingredients: Beef
- Cooking: Simmer
tax included
Beef tongue stew
Dish made using beef tongue called "Tongue" and bite-sized vegetables stewed in a sauce with red wine and tomatoes.
- Ingredients: Beef tongue
- Cooking: Stew
tax included
Simmered beef with tomato
A dish of beef stewed with tomato.
- Ingredients: Tomato
- Cooking: Stew
tax included
Hashed meat with rice
Thinly-sliced meat and onions, simmered together in a demi-glace sauce and served over rice.
- Ingredients: Beef, Onion, Brown beech mushroom
- Flavor: Demi-glace sauce
- Cooking: Simmer
tax included
White stew
Bite-sized meat with vegetables stewed in white sauce.
- Ingredients: Carrot, Potato
- Flavor: White sauce
- Cooking: Stew
tax included
Simmered in white sauce
- Ingredients: Fresh cream, Milk
- Cooking: Stew
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)