Menu Recommendations
牛たん炭焼
Charcoal grilled beef tongue
Beef tongue grilled over charcoal.
Ingredients:
Beef tongue
Cooking:
Charcoal-grilled
Beef dish made using the tongue called "Tan."
Ingredients:
Choice grade beef tongue
Dish made using beef tongue called "Tongue" and bite-sized vegetables stewed in a sauce with red wine and tomatoes.
Ingredients:
Beef tongue
Cooking:
Stew
Ingredients:
Beef tongue, Rice
Flavor:
Curry powder
Cooking:
Simmer
Ingredients:
Beef tongue
Cooking:
Simmer
Ingredients:
Tomato, Beef tongue
Cooking:
Simmer
牛たんエクストラスパイシーカレー
Beef tongue curry
Ingredients:
Beef tongue, Rice
Flavor:
Curry powder
Cooking:
Simmer
牛たんちょっとぜいたくなシチュー
Beef tongue stew
Dish made using beef tongue called "Tongue" and bite-sized vegetables stewed in a sauce with red wine and tomatoes.
Ingredients:
Beef tongue
Cooking:
Stew
牛たんトマトソース煮
Simmered in tomato sauce
Ingredients:
Beef tongue
Flavor:
Tomato sauce
Cooking:
Stew
牛たんハヤシ
Hashed meat with rice
Thinly-sliced meat and onions, simmered together in a demi-glace sauce and served over rice.
Ingredients:
Beef tongue
Flavor:
Demi-glace sauce
Cooking:
Simmer
Bite-sized meat with vegetables stewed in white sauce.
Ingredients:
Beef tongue
Flavor:
White sauce
Cooking:
Stew
牛たんチーズクリーム煮
Simmered in white sauce
Ingredients:
Beef tongue, Cheese, Fresh cream, Milk
Cooking:
Stew
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)
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