マグロ居酒屋 定禅寺へそのを

Shiogamamaguro-to Miyagi-no Jizake Maguroizakaya Jozenjihesonoo

  • Credit Card
  • Private Room
  • English Menu
  • English OK
  • Izakaya (Japanese Style Pub),Sashimi (Raw Sliced Fish),Local / Regional Cuisine
  • Lunch 1,000 JPY Dinner 4,200 JPY
  • 022-266-6602 (+81-22-266-6602)
  • Tuesday - Saturday Night: 18:00 - 24:00(L.O.23:00, Drink L.O. 23:30) Monday - Friday Lunch: 11:30 - 14:00(L.O.13:30, Drink L.O. 13:30)
  • Sendai(Miyagi)
    Sendai Municipal Subway Namboku Line Kotodai-Koen Station Park Exit 2 1-minute walk
もつたま(国産牛もつ10年煮込み+煮たまご)

Simmered organ meats

Recommend

Pork or beef organ meats stewed in a soy or miso sauce.

  • Ingredients: Beef organ meat, Pork organ, Chicken guts, Burdock, Daikon radish, Carrot, Konjac
  • Flavor: Miso
  • Cooking: Simmer

tax included

だし巻きたまご

Japanese-style rolled omelet

Recommend

A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.

  • Ingredients: Hen's egg
  • Cooking: Bake/Roast

tax included

ローストビーフ

Roast beef

Recommend
  • Ingredients: Beef, Onion, Garlic
  • Flavor: Red wine
  • Cooking: Bake/Roast

tax included

塩釜直送鮮魚のお造り

Assorted sashimi

Platter of several kinds of seafood sashimi.

  • Cooking: Raw

tax included

ポテトサラダ

Potato salad

  • Ingredients: Carrot, Potato
  • Cooking: Mix/Blend

tax included

いぶりがっこにクリームチーズ

Iburi Gakko (smoked and pickled)

A dish of pickled smoked white radish, which has been fermented in rice bran and hung up over a sunken hearth.

  • Ingredients: Daikon radish, Cream cheese
  • Cooking: Pickle

tax included

いくらの黄味おろし

Ikura(salmon roe)

  • Ingredients: Salmon roe, Egg yolk

tax included

水なすのお刺身

Other vinegared / marinated / simmered vegetables

tax included

きゅうりのたたき

Smashed cucumber salad

Cucumber crushed with a pestle and dressed with seasoning.

  • Ingredients: Cucumber
  • Cooking: Dress

tax included

漬け物盛り

Assorted pickles

Platter of various kinds of pickles.

  • Cooking: Pickle

tax included

JAPAN X豚使用の豚テキ

Pork steak (Tonteki)

  • Ingredients: Pork
  • Cooking: Bake/Roast

tax included

特製 肉じゃが

Nikujaga (simmered meat and potatoes)

A dish of fried meat and potatoes simmered in a sweet soy sauce stock.

  • Ingredients: Carrot, Potato, Konjac
  • Cooking: Simmer

tax included

麻婆豆腐

Spicy tofu and ground meat

Diced tofu stir-fried with ground meat and doubanjang (chili bean sauce), etc., lightly cooked in thinned potato starch and seasonings.

  • Ingredients: Ground pork, Tofu, Potato starch
  • Flavor: Chinese chili bean sauce, Sesame oil
  • Cooking: Stir-fry

tax included

特大ソーセージ焼き

Sausage

  • Ingredients: Pork, Sheep intestine
  • Cooking: Bake/Roast

tax included

へそ風 焼き鶏

Tori(chicken)

  • Ingredients: Chicken
  • Cooking: Bake/Roast

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Tuesday - Saturday Night: 18:00 - 24:00(L.O.23:00, Drink L.O. 23:30)
Monday - Friday Lunch: 11:30 - 14:00(L.O.13:30, Drink L.O. 13:30)

Close

Every Sunday

Average price

Lunch: 1,000 JPY
Dinner: 4,200 JPY

Service Offer

  • English menu available
  • English speaking staff available
  • All you can drink menu

You can check the restaurant information in the phone.

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