もつたま(国産牛もつ10年煮込み+煮たまご)
Simmered organ meats
Pork or beef organ meats stewed in a soy or miso sauce.
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Ingredients:
Beef organ meat, Pork organ, Chicken guts, Burdock, Daikon radish, Carrot, Konjac
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Flavor:
Miso
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Cooking:
Simmer
だし巻きたまご
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
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Ingredients:
Hen's egg
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Cooking:
Bake/Roast
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Ingredients:
Beef, Onion, Garlic
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Flavor:
Red wine
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Cooking:
Bake/Roast
塩釜直送鮮魚のお造り
Assorted sashimi
Platter of several kinds of seafood sashimi.
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Ingredients:
Carrot, Potato
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Cooking:
Mix/Blend
いぶりがっこにクリームチーズ
Iburi Gakko (smoked and pickled)
A dish of pickled smoked white radish, which has been fermented in rice bran and hung up over a sunken hearth.
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Ingredients:
Daikon radish, Cream cheese
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Cooking:
Pickle
いくらの黄味おろし
Ikura(salmon roe)
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Ingredients:
Salmon roe, Egg yolk
水なすのお刺身
Other vinegared / marinated / simmered vegetables
きゅうりのたたき
Smashed cucumber salad
Cucumber crushed with a pestle and dressed with seasoning.
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Ingredients:
Cucumber
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Cooking:
Dress
Platter of various kinds of pickles.
JAPAN X豚使用の豚テキ
Pork steak (Tonteki)
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Ingredients:
Pork
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Cooking:
Bake/Roast
特製 肉じゃが
Nikujaga (simmered meat and potatoes)
A dish of fried meat and potatoes simmered in a sweet soy sauce stock.
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Ingredients:
Carrot, Potato, Konjac
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Cooking:
Simmer
麻婆豆腐
Spicy tofu and ground meat
Diced tofu stir-fried with ground meat and doubanjang (chili bean sauce), etc., lightly cooked in thinned potato starch and seasonings.
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Ingredients:
Ground pork, Tofu, Potato starch
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Flavor:
Chinese chili bean sauce, Sesame oil
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Cooking:
Stir-fry
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Ingredients:
Pork, Sheep intestine
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Cooking:
Bake/Roast
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Ingredients:
Chicken
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Cooking:
Bake/Roast
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)