Detailed Course Contents
17,000 JPY Course
欲張りふく＆すてーき【けやき】
Recommend
-
Offer period:
Year-round -
Menu Order Reception Time:
11:00 - 16:00
16:00 - 22:30
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reservations must be made 1 business days in advance.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Appetizer
前菜
Appetizer
Sashimi
ふく刺
Tessa (Pufferfish sashimi)
| Ingredients | Pufferfish |
|---|---|
| Cooking | Raw |
Deep-fried Dish
ふく唐揚げ
Fried pufferfish
| Menu Info | Pufferfish lightly battered and fried in oil. |
|---|---|
| Ingredients | Pufferfish |
| Cooking | Deep-fry |
Salad
サラダ
Salad
Main Dish
* Please select 1 dish from the menu below.
仙台牛すてーき ヒレ200g
Wagyu beef tenderloin steak 200g
| Menu Info | Wagyu beef around bottom called tenderloin thickly cut and grilled. |
|---|---|
| Ingredients | Beef fillet, Wagyu beef |
| Cooking | Bake/Roast |
仙台牛すてーき サーロイン250g
Wagyu beef sirloin steak 250g
| Menu Info | Wagyu beef around back called sirloin thickly cut and grilled. |
|---|---|
| Ingredients | Beef sirloin, Wagyu beef |
| Cooking | Bake/Roast |
Rice Dish
食事
Rice dish
香の物
Pickles
| Menu Info | A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.). |
|---|---|
| Ingredients | Cucumber, Daikon radish |
| Cooking | Pickle |
Dessert
デザート
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)