Menu Recommendations
Wagyu beef tenderloin steak
Wagyu beef around bottom called tenderloin thickly cut and grilled.
- Ingredients: Beef fillet, Wagyu beef
- Cooking: Bake/Roast
tax included
Charcoal grilled Wagyu beef sirloin steak
Thickly cut wagyu beef from the back to the waist called sirloin, charcoal grilled.
- Ingredients: Beef sirloin, Wagyu beef
- Cooking: Charcoal-grilled
tax included
Sirloin steak set
tax included
Wagyu beef steak set
- Ingredients: Wagyu beef
- Cooking: Cut, Bake/Roast
tax included
Wagyu rump steak
A portion of wagyu beef called the rump (round part), thickly-sliced and grilled.
- Ingredients: Beef rump, Wagyu beef
- Cooking: Bake/Roast
tax included
Charcoal grilled beef tongue
Beef tongue grilled over charcoal.
- Ingredients: Beef tongue
- Cooking: Charcoal-grilled
tax included
Grilled beef tongue with miso
Beef tongue thickly cut, grilled and seasoned with miso and other seasonings.
- Ingredients: Beef tongue
- Flavor: Miso
- Cooking: Bake/Roast
tax included
Beef tongue croquette
Ingredients such as potatoes and beef tongue are mixed together, coated in bread crumbs, and deep-fried in oil.
- Ingredients: Beef tongue, Potato, Bread crumbs
- Cooking: Deep-fry
tax included
Beef tongue stew
Dish made using beef tongue called "Tongue" and bite-sized vegetables stewed in a sauce with red wine and tomatoes.
- Ingredients: Beef tongue
- Cooking: Stew
tax included
Beef tongue set meal
tax included
A set menu of beef stew
- Ingredients: Beef, Carrot, Potato
- Cooking: Stew
tax included
Fried Pork with Ginger
tax included
Pork cutlet
Pork meat breaded and deep fried in oil.
- Ingredients: Pork loin, Bread crumbs
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Salted fish guts
Seafood flesh and innards marinated in salt and fermented.
- Ingredients: Squid
- Flavor: Salt, Sake(Japanese rice wine), Mirin
- Cooking: Pickle
tax included
Bakurai
Sea squirt and konowata(Sea cucumber's organ meat) marinated in salt and fermented.
- Ingredients: Sea squirt
- Flavor: Salt
- Cooking: Pickle, Ferment
tax included
Sasa kamaboko
- Ingredients: Fish paste
- Cooking: Bake/Roast
tax included
Pufferfish skin salad
Pufferfish skin parboiled, thinly-sliced, and served with vegetables.
- Ingredients: Pufferfish
- Cooking: Mix/Blend
tax included
Assorted sashimi, 3 kinds
Platter of 3 kinds of seafood sashimi.
- Cooking: Raw
tax included
Wagyu beef curry
Rice topped with curry sauce simmered with Wagyu beef.
- Ingredients: Wagyu beef, Rice
- Cooking: Simmer
tax included
Ice cream
- Ingredients: Hen's egg, Milk
- Cooking: Freeze
tax included
Beer
- Types of drink: Beer
tax included
Non-Alcoholic Beer
- Types of drink: Non-Alcoholic Beer
tax included
Shochu
- Types of drink: Shochu
tax included
Wine
- Types of drink: Wine
tax included
Whiskey
- Types of drink: Whiskey
tax included
Highball
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Types of drink:
Highball
Whiskey mixed with carbonated water.
tax included
Japanese Sake
- Types of drink: Japanese Sake
tax included
Fruit Wines
- Types of drink: Fruit Liqueur
tax included
Plum Wine
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Types of drink:
Plum Wine
A Japanese liquor made by soaking plums in distilled alcohol.
tax included
Cocktail
- Types of drink: Other Liqueurs
tax included
Soft Drinks
- Types of drink: Soft Drinks
tax included
16,000 JPY Course
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Offer period:
Year-round -
Menu Order Reception Time:
11:00 - 16:00
16:00 - 22:30
tax included
17,000 JPY Course
-
Offer period:
Year-round -
Menu Order Reception Time:
11:00 - 16:00
16:00 - 22:30
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)