Detailed Course Contents
24,200 JPY Course
特撰松阪牛コース
-
Offer period:
Year-round
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Menu Information
前菜
Appetizer
活鮑の鉄板焼
Abalone steak / grilled abalone
| Cooking | Bake/Roast |
|---|
焼き野菜
Grilled / sauteed vegetables
| Menu Info | A dish of vegetables broiled and fried in pan with a little bit of oil. |
|---|---|
| Cooking | Bake/Roast |
特選松阪牛サーロインステーキ(150g)
Sirloin steak
| Menu Info | Thickly cut and grilled meat portion called "Sirloin." |
|---|---|
| Ingredients | Beef sirloin |
| Cooking | Bake/Roast |
サラダ
Vegetable salad
| Ingredients | Lettuce |
|---|---|
| Cooking | Mix/Blend |
ハマ風五目炒飯又はガーリックライス
Gomoku fried rice
| Ingredients | Rice |
|---|---|
| Cooking | Stir-fry |
デザート
Dessert
珈琲又は紅茶
Coffee, Tea
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)