Detailed Course Contents
21,780 JPY Course
シェフコース
-
Offer period:
Year-round
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Menu Information
前菜
Appetizer
フレッシュフォアグラのソテー
Foie gras
| Ingredients | Foie gras |
|---|
お好みの海鮮料理二品 ～活才巻海老・活鮑・帆立貝・タラバ蟹・鮮魚～
Fish cuisine
焼き野菜
Grilled / sauteed vegetables
| Menu Info | A dish of vegetables broiled and fried in pan with a little bit of oil. |
|---|---|
| Cooking | Bake/Roast |
特撰黒毛和牛サーロインステーキ(150g) 又は フィレステーキ(130g)
Steak
| Menu Info | Thickly cut and grilled food ingredients such as meat, seafood, and vegetables. |
|---|---|
| Ingredients | Beef |
| Cooking | Bake/Roast |
サラダ
Vegetable salad
| Ingredients | Lettuce |
|---|---|
| Cooking | Mix/Blend |
ハマ風五目炒飯又はガーリックライス
Gomoku fried rice
| Ingredients | Rice |
|---|---|
| Cooking | Stir-fry |
デザート
Dessert
珈琲又は紅茶
Coffee, Tea
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)