Grill grid
A dish of meat, seafood, and vegetables grilled over an open flame.
- Ingredients: Shishamo smelt, Lemon
- Flavor: Salt
- Cooking: Grill
tax included
Thick Japanese omelet
A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly.
- Ingredients: Daikon radish, Wasabi, Hen's egg
- Flavor: Salt, Dashi
- Cooking: Broil/Barbecue
tax included
Other egg dishes
- Ingredients: Perilla, Hen's egg
- Flavor: Miso
- Cooking: Pickle
tax included
Thick Japanese omelet
A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly.
- Ingredients: Leaf vegetable, Hen's egg, Cheese
- Flavor: Salt, Dashi
- Cooking: Broil/Barbecue
tax included
Vegetable salad
- Ingredients: Octopus, Tomato, Cabbage, Leaf vegetable, Daikon radish, Carrot, Potato, Olive
- Flavor: Salt, Vinegar, Cooking oil, Pepper
- Cooking: Raw, Boil
tax included
Other Japanese-style Salad
A salad of raw vegetables with a soy sauce-based dressing.
- Ingredients: Potherb mustard (Mizuna), Leaf vegetable, Burdock
- Flavor: Vinegar, Dashi, Sesame
- Cooking: Raw, Deep-fry
tax included
Other hams / sausages / smoked meats
- Ingredients: Beef, Leaf vegetable
- Flavor: Salt
- Cooking: Steam
tax included
Other tofu dishes
- Ingredients: Soy milk
- Flavor: Wasabi
- Cooking: Steam
tax included
Other croquettes
- Ingredients: Beef, Potato, Wheat flour, Bread crumbs, Cheese
- Flavor: Salt, Pepper
- Cooking: Deep-fry
tax included
Pickles
A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.).
- Ingredients: Cucumber, Daikon radish, Carrot
- Flavor: Salt
- Cooking: Pickle
tax included
Salted fish guts
Seafood flesh and innards marinated in salt and fermented.
- Ingredients: Squid, Seafood, Perilla
- Flavor: Salt, Sake lees
- Cooking: Pickle
tax included
Grill grid
A dish of meat, seafood, and vegetables grilled over an open flame.
- Ingredients: Tomato, Japanese yam, Lemon, Marinated cod roe
- Cooking: Grill
tax included
Ochazuke(rice with tea)
Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.
- Ingredients: Salmon, Potherb mustard (Mizuna), Wasabi, Wild rice, Ume (Japanese apricot), Nori
- Flavor: Salt, Dashi
- Cooking: Simmer
tax included
Other dishes served over rice
- Ingredients: Chicken, Red pepper, Scallion/Green onion/Leek, Nori
- Flavor: Balsamic vinegar, Soy sauce
- Cooking: Broil/Barbecue
tax included
Pudding
- Ingredients: Hen's egg, Milk
- Flavor: Granulated sugar, Vanilla essence
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)