仔虎の牛タンランチーgyutan lunch
Grilled beef tongue
Grilled beef dish made using the tongue called "Tan."
-
Ingredients:
Beef tongue, Rice, Beef boneless short ribs, Wakame, Kimchi
-
Cooking:
Bake/Roast
壷漬ミックスランチーTubozuke-mix-lunch
Tsuboduke kalbi yaki (marinated and grilled short ribs)
Meat dish made using meat cut from the ribs called "Kalbi," marinated with sauce in a pot and grilled.
-
Ingredients:
Beef boneless short ribs, Pork, Shrimp, Rice, Kimchi, Wakame, Leaf vegetable
-
Flavor:
Sauce for grilled meat
-
Cooking:
Bake/Roast, Grill
焼肉ランチーYakiniku-lunch
Assorted yakiniku
A plate with several kinds of grilled meat including beef, pork and chicken etc.
-
Ingredients:
Beef boneless short ribs, Beef loin, Pork, Rice, Kimchi, Wakame
-
Flavor:
Sauce for grilled meat
-
Cooking:
Grill
上焼肉ランチーJo-yakiniku-lunch
Assorted yakiniku
A plate with several kinds of grilled meat including beef, pork and chicken etc.
-
Ingredients:
Beef boneless short ribs, Beef loin, Rice, Kimchi, Wakame
-
Flavor:
Sauce for grilled meat
-
Cooking:
Grill
特選焼肉ランチーTtokusen-yakiniku-lunch
Assorted yakiniku
A plate with several kinds of grilled meat including beef, pork and chicken etc.
-
Ingredients:
Beef boneless short ribs, Beef loin, Rice, Kimchi, Wakame
-
Flavor:
Sauce for grilled meat
-
Cooking:
Grill
和風ローストビーフ丼ーRoast beef
Roast beef rice bowl
Rice topped with roast beef and vegetables, etc.
-
Ingredients:
Beef, Rice, Wakame, Kimchi, Slow-poached egg
-
Flavor:
Sushi vinegar
-
Cooking:
Steam, Bake/Roast
牛丼ランチーGyudon-lunch
Beef rice bowl
Slices of beef simmered with onions in a sweet and spicy sauce, then served over rice
-
Ingredients:
Beef, Onion, Rice, Kimchi
-
Cooking:
Simmer
焼肉屋さんの牛すじカレー -Curry
Beef sinew curry
Curry cooked with beef sinew served over rice.
-
Ingredients:
Beef tendon, Rice, Kimchi, Wakame
-
Flavor:
Spices, Curry powder
-
Cooking:
Simmer
みちのく吟撰牛「きわみ重」-Kiwami-ju
Yakiniku rice bowl
Grilled beef served over rice.
-
Ingredients:
Beef, Rice, Beef sirloin, Choice grade beef tongue, Kimchi, Wakame
-
Cooking:
Bake/Roast
ミニ冷麺とミニ丼のセットーRreimen&Donburi
Reimen
Noodles made from buckwheat and others flour in cold broth topped with meat and vegetables.
-
Ingredients:
Cold noodles (Korean style), Rice, Kimchi, Wakame
-
Cooking:
Boil, Chill
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)