Detailed Course Contents
6,000 JPY Course (17 Items)
鉄朗 極みコース（17品）6,000円（税込）
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Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 22:00 - Time Limit: 120 Min
tax includedservice charge includedcover charge included
Additional Fee-related Details
The service charge is included in the course fee.
The cover charge is included in the course fee.
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Menu Information
お通し
Otoshi (an appetizer)
伊達鶏 正肉
Date-dori Chicken Thigh
| Ingredients | Chicken thigh |
|---|---|
| Cooking | Bake/Roast |
いわいどり ささみ
Iwai-dori Chicken Tenderloin
| Ingredients | Chicken tenderloin |
|---|---|
| Cooking | Bake/Roast |
白レバー（塩とごま油）
White Liver (with Salt and Sesame Oil)
| Ingredients | Chicken liver |
|---|---|
| Cooking | Bake/Roast |
箸休め （一口馬トロユッケ / 三陸産塩辛と大根おろし / 上村豆腐で作る厚揚げ）
Palate Cleansers (Minced Horse Sashimi Yukke / Salted Squid from Sanriku with Grated Daikon Radish / Thick-fried Tofu made with Kamimura Tofu)
川俣軍鶏 ねぎま
Kawamata Shamo Chicken and Scallion Skewer
| Ingredients | Chicken, Japanese leek |
|---|---|
| Cooking | Bake/Roast |
トリュフソースとパルミジャーノチーズのつくね
Chicken Meatball with Truffle Sauce and Parmesan Cheese
仙台牛のすき焼き串
Sendai Beef Sukiyaki Skewer
焼き野菜串
Grilled Vegetable Skewer
| Ingredients | Vegetable |
|---|---|
| Cooking | Bake/Roast |
ガラスープ
Chicken Bone Broth
〆 （雑炊 または ドライカレー）
To Finish the Meal (Zosui (Rice Porridge) or Dry Curry)
甘味
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)