ねぎま串
Negima (green onion pieces and chicken)
A dish of bite-sized pieces of grilled chicken and green onion on a skewer.
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Ingredients:
Chicken thigh, Japanese leek
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Cooking:
Bake/Roast
Bite-sized chicken skin skewered and grilled over an open flame.
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Ingredients:
Chicken skin
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Cooking:
Bake/Roast
Ground meat or seafood etc. mixed with other ingredients and grilled.
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Ingredients:
Ground chicken
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Cooking:
Bake/Roast
砂肝
Grilled gizzard skewer
A dish of spit-roasted seasoned gizzards (a portion of a chicken's stomach) on a skewer.
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Ingredients:
Chicken gizzard
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Cooking:
Bake/Roast
A dish of grilled chicken cartilage which is at the tip of chicken breastbone on a skewer.
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Ingredients:
Chicken cartilage
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Cooking:
Bake/Roast
A dish of grilled liver on a skewer.
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Ingredients:
Beef liver, Chicken liver
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Cooking:
Bake/Roast
串10本セット
Assorted grilled chicken skewers, 10 kinds
Platter of 10 different cuts of chicken skewered and grilled.
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Ingredients:
Chicken
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Cooking:
Skewer roasting
串5本セット
Assorted grilled chicken skewers, 5 kinds
Platter of 5 different cuts of chicken skewered and grilled.
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Ingredients:
Chicken
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Cooking:
Skewer roasting
ぼんじり
Bonjiri (chicken tailbone meat)
A dish of bite-sized pieces of chicken coccyx on a stick.
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Ingredients:
Chicken tail
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Cooking:
Bake/Roast
せせり
Seseri (chicken neck meat)
A dish of spit-roasted seasoned chicken neck meat on a skewer.
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Ingredients:
Chicken
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Cooking:
Bake/Roast
ハツモト
Chicken Heart Aorta (Kokan)
A dish of grilled chicken heart on a skewer.
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Ingredients:
Chicken heart
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Cooking:
Bake/Roast
天使のねぎ塩鶏
Angel's"Chicken with Green Onion and Salt Sauce
つくねチーズ
Chicken Meatball with Cheese
モッツァレラチーズ串
Grilled Mozzarella Cheese Skewer
ブートマ串
Pork Wrapped Cherry Tomato Skewer
Asparagus skewered and grilled over an open flame.
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Ingredients:
Asparagus
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Cooking:
Skewer roasting
レバテキ
Seared Beef/Chicken Liver (Reba-teki)
ささみ梅じそ
Chicken Tender with Plum Paste and Shiso Leaf
ささみわさび
Chicken tenderloin skewer with wasabi
Chicken breast skewered and grilled over an open flame, topped with wasabi.
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Ingredients:
Chicken tenderloin, Wasabi
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Cooking:
Skewer roasting
ささみチーズ
Grilled skewered sasami (chicken breast tender) with cheese
Bite-size chicken breast tender skewered and fire-grilled with cheese.
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Ingredients:
Chicken tenderloin, Cheese
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Cooking:
Skewer roasting
ささみ柚子胡椒
Chicken Tender with Yuzu Chili Paste
なすチーズ
Eggplant with Cheese
しいたけ
Grilled Shiitake Skewers
エリンギ
Eringi (king oyster) mushroom skewer
A dish of broiled, skewered bite-sized 'eringi' (king oyster) mushroom.
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Ingredients:
King oyster mushroom
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Cooking:
Skewer roasting
A dish of broiled, skewered bite-sized Japanese leek.
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Ingredients:
Japanese leek
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Cooking:
Skewer roasting
mojaの皮ポン
moja's Crispy Chicken Skin with Ponzu Sauce
ヤゲン紅梅
Yagen Soft Bone (Cartilage) with Plum Paste
Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
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Ingredients:
Edamame
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Cooking:
Boil
A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.).
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Ingredients:
Cucumber, Daikon radish
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Cooking:
Pickle
うめQもろQ
Cucumber with Plum Paste & Miso Paste
冷やしたぬき奴
Chilled Tofu topped with Tempura Flakes
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Ingredients:
Carrot, Potato
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Cooking:
Mix/Blend
いぶりがっこチーズ
Smoked Daikon Pickles with Cream Cheese
ガリトマト
Tomato with Pickled Ginger (Gari)
ニラトマキムチ
Tomato and Chives with Kimchi Sauce
じゃがバター
Steamed potatoes with butter
Steamed potatoes topped with butter.
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Ingredients:
Potato
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Flavor:
Butter
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Cooking:
Steam
玉子焼き
Japanese Rolled Omelet
炙り〆サバ
Seared pickled mackerel
A dish created by heating one side of a block of pickled mackerel at a high temperature.
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Ingredients:
Soused mackerel
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Cooking:
Bake/Roast
肉豆富
Simmered Beef and Tofu
クリームチーズわさび
Cream Cheese with Wasabi
地鶏のタタキ
Seared Locally Raised Chicken Sashimi
Chicken meat lightly battered and fried in oil.
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Ingredients:
Chicken thigh
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Cooking:
Deep-fry
Cake of minced ham coated in soft wheat flour, beaten egg and breadcrumbs, and deep-fried.
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Ingredients:
Ham
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Flavor:
Cooking oil
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Cooking:
Deep-fry
ちくわの磯辺揚げ
Deep-fried Chikuwa with Seaweed Batter
Soup dish prepared by seasoning broth, etc. with condiments.
Ramen noodles in broth topped with meat and vegetables.
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Ingredients:
Chinese noodles
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Cooking:
Boil
Prepared by mixing fresh cream, sugar, egg yolk, etc., into a dish, then caramelized.
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Ingredients:
Egg yolk, Fresh cream, Milk
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Flavor:
Cassonade, Vanilla beans
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Cooking:
Harden/Congeal
バニラアイスクリーム
Vanilla ice cream
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Ingredients:
Hen's egg, Milk
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Flavor:
Vanilla essence
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Cooking:
Freeze
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)