Kalbi (short ribs)
- Ingredients: Beef boneless short ribs, Yonezawa beef
- Cooking: Bake/Roast
tax included
Premium short ribs
- Ingredients: Wagyu beef
- Cooking: Bake/Roast
tax included
Premium short ribs
- Ingredients: Wagyu beef
- Cooking: Bake/Roast
tax included
Other yakiniku / organ meats
- Ingredients: Beef plate, Yonezawa beef, Scallion/Green onion/Leek
- Cooking: Bake/Roast
tax included
Beef fillet
Beef dish made using a cut from the lower back called "Hire."
- Ingredients: Beef fillet
- Cooking: Bake/Roast
tax included
Other yakiniku / organ meats
- Ingredients: Wagyu beef
- Cooking: Bake/Roast
tax included
Extra premium loin
- Ingredients: Wagyu beef
- Cooking: Bake/Roast
tax included
Ichibo (rump cap)
- Ingredients: Beef rump, Wagyu beef
- Cooking: Bake/Roast
tax included
Other yakiniku / organ meats
- Ingredients: Wagyu beef
- Cooking: Bake/Roast
tax included
Misuji (top blade)
Meat dish made using a cut from the shoulder called "Misuji."
- Ingredients: Beef top blade
- Cooking: Bake/Roast
tax included
Zabuton (chuck flap)
Meat dish made using a cut from the shoulder called "Zabuton".
- Cooking: Bake/Roast
tax included
Other yakiniku / organ meats
- Cooking: Bake/Roast
tax included
Beef tongue
- Ingredients: Wagyu beef
- Cooking: Bake/Roast
tax included
Beef tongue
- Ingredients: Choice grade beef tongue, Wagyu beef
- Cooking: Bake/Roast
tax included
Tan shio (salted tongue)
- Ingredients: Beef tongue
- Cooking: Bake/Roast
tax included
Beef tongue
- Ingredients: Beef tongue, Scallion/Green onion/Leek
- Cooking: Bake/Roast
tax included
Premium skirt
- Ingredients: Wagyu beef, Beef skirt
- Cooking: Bake/Roast
tax included
Kashira (temple and cheek)
- Ingredients: Beef
- Cooking: Bake/Roast
tax included
Premium rumen
- Ingredients: Beef mountain chain tripe
- Cooking: Bake/Roast
tax included
Small intestine
- Ingredients: Beef
- Cooking: Bake/Roast
tax included
Liver
- Ingredients: Beef liver, Wagyu beef
- Cooking: Bake/Roast
tax included
Hatsu (heart)
- Ingredients: Wagyu beef
- Cooking: Bake/Roast
tax included
Senmai (third stomach)
- Ingredients: Beef
- Cooking: Bake/Roast
tax included
Horumon (offal)
Meat dish made using cuts called "Horumon."
- Ingredients: Beef
- Cooking: Bake/Roast
tax included
Horumon yaki (grilled offal)
- Cooking: Bake/Roast
tax included
Tontoro (pork neck)
- Ingredients: Fatty pork
- Cooking: Bake/Roast
tax included
Pork loin
- Ingredients: Pork loin
- Cooking: Bake/Roast
tax included
Assorted yakiniku (Red meat)
Combination platter of grilled kalbi, harami (skirt steak), and other kinds of lean meat.
- Ingredients: Beef tongue, Beef loin, Beef boneless short ribs
- Cooking: Bake/Roast
tax included
Assorted yakiniku (Red meat)
Combination platter of grilled kalbi, harami (skirt steak), and other kinds of lean meat.
- Ingredients: Beef boneless short ribs, Beef skirt, Beef loin
- Cooking: Bake/Roast
tax included
Assorted yakiniku (Red meat)
Combination platter of grilled kalbi, harami (skirt steak), and other kinds of lean meat.
- Ingredients: Beef boneless short ribs, Beef loin, Beef tongue
- Cooking: Bake/Roast
tax included
Other set meals / set menus
- Ingredients: Beef boneless short ribs, Wagyu beef, Kimchi
tax included
Other set meals / set menus
- Ingredients: Wagyu beef, Kimchi
tax included
Other set meals / set menus
- Ingredients: Wagyu beef, Kimchi
tax included
Other set meals / set menus
- Ingredients: Wagyu beef, Kimchi, Beef boneless short ribs
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)