Simmered beef tendon
A dish of beef tendon stewed in soy sauce and miso.
- Ingredients: Beef tendon, Wagyu beef
- Cooking: Simmer
tax included
Chilled tofu
Tofu that is chilled and served with condiments and soy sauce.
- Ingredients: Scallion/Green onion/Leek, Tofu
tax included
Edamame beans
Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
- Ingredients: Edamame
- Cooking: Boil
tax included
Korean seaweed
A kind of 'nori' seaweed seasoned with salt and sesame oil, which is widely eaten in Korea
- Ingredients: Gim
- Cooking: Dry
tax included
Hamburger steak
- Ingredients: Ground beef and pork, Onion, Hen's egg, Bread crumbs
- Flavor: Nutmeg
- Cooking: Bake/Roast
tax included
Other snacks / delicacies
- Ingredients: Wagyu beef, Beef mountain chain tripe
- Cooking: Deep-fry
tax included
Other snacks / delicacies
- Ingredients: Wagyu beef
- Cooking: Deep-fry
tax included
Other snacks / delicacies
- Ingredients: Beef liver
- Cooking: Deep-fry
tax included
Other croquettes
- Ingredients: Yonezawa beef, Potato
- Cooking: Deep-fry
tax included
Minced meat cutlet
Cake of minced pork or beef kneaded together with onion, coated in batter and deep-fried.
- Ingredients: Ground beef and pork, Yonezawa beef, Pork, Onion
- Cooking: Deep-fry
tax included
Other snacks / delicacies
- Ingredients: Salted fish guts, Cod
tax included
Namul (Korean seasoned vegetables or wild greens)
- Ingredients: Garland chrysanthemum, Spinach, Carrot
- Flavor: Sesame oil
- Cooking: Dress
tax included
Pajeon
- Ingredients: Hen's egg, Wheat flour, Rice flour, Garlic chives
- Flavor: Sesame oil
- Cooking: Bake/Roast
tax included
Sausage
- Ingredients: Pork, Sheep intestine
- Cooking: Bake/Roast
tax included
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
- Ingredients: Hen's egg, Ground beef
- Cooking: Bake/Roast
tax included
Simmered taro
- Ingredients: Scallion/Green onion/Leek, Taro, Konjac, Wagyu beef
- Cooking: Simmer
tax included
Sundubu (Sundubu-jjigae)
- Ingredients: Pork, Manila clam, Scallion/Green onion/Leek, Garlic, Kimchi, Tofu
- Flavor: Gochujang, Sesame oil, Red pepper
- Cooking: Simmer
tax included
Vegetable salad
- Ingredients: Tomato, Lettuce
- Cooking: Mix/Blend
tax included
Daikon salad
A salad of raw daikon with dressing.
- Ingredients: Daikon radish
- Cooking: Mix/Blend
tax included
Tuna salad
- Ingredients: Lettuce, Tuna pate
- Cooking: Mix/Blend
tax included
Grilled / sauteed vegetables
- Ingredients: Onion, Carrot, Green pepper
- Cooking: Bake/Roast
tax included
Sangchu (Korean stem lettuce)
- Ingredients: Korean lettuce, Red leaf lettuce
- Cooking: Raw
tax included
Baked in foil with garlic
A dish of meat, seafood, and vegetables seasoned in garlic oil, wrapped in foil, and grilled.
- Ingredients: Garlic
- Flavor: Sesame oil
- Cooking: Bake/Roast
tax included
Kimchi
- Ingredients: Garlic chives, Chinese cabbage, Garlic
- Flavor: Fish sauce, Red pepper
- Cooking: Pickle
tax included
Assorted kimchi, 3 kinds
- Ingredients: Kimchi
tax included
Rice
tax included
Stone grilled bibimbap
- Ingredients: Beef, Japanese mustard spinach, Carrot, Garlic, Rice, Egg yolk, Nori, Kimchi
- Flavor: Sesame oil, Red pepper
- Cooking: Mix/Blend, Bake/Roast
tax included
Reimen
- Ingredients: Cold noodles (Korean style), Buckwheat flour
- Cooking: Boil
tax included
Kalbi gukbap
- Ingredients: Beef, Scallion/Green onion/Leek, Garlic, Rice, Hen's egg, Kimchi
- Flavor: Sesame oil, Red pepper
- Cooking: Simmer
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)