Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 23:00 2 days ahead.
Order
Orders can be placed for a group of more than 4 guests.
Menu Information
Assorted sashimi
Menu Info | Platter of several kinds of seafood sashimi. |
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Cooking | Raw |
Hotpot cuisine
Simmered Berkshire pork belly
Menu Info | Berkshire pork belly simmered with pot herbs. |
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Ingredients | Pork belly |
Cooking | Stew |
Takoyaki (octopus balls)
Menu Info | Grilled balls of batter filled with octopus and vegetables. |
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Ingredients | Octopus, Cabbage, Takoyaki flour, Tempura scraps |
Flavor | Mayonnaise, Takoyaki sauce |
Cooking | Bake/Roast |
Grilled shishamo smelt
Ingredients | Shishamo smelt |
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Cooking | Bake/Roast |
Daikon salad
Menu Info | A salad of raw daikon with dressing. |
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Ingredients | Daikon radish |
Cooking | Mix/Blend |
French fries
Ingredients | Potato |
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Cooking | Deep-fry |
Assorted grilled chicken skewers
Menu Info | Platter of various chicken cuts skewered and grilled. |
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Ingredients | Chicken |
Flavor | Salt, Sauce for chicken skewer |
Cooking | Skewer roasting |
Edamame beans
Menu Info | Soybeans which are harvested when they are not yet ripe, and boiled in salt water. |
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Ingredients | Edamame |
Cooking | Boil |
Assorted pickles
Menu Info | Platter of various kinds of pickles. |
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Cooking | Pickle |
All-You-Can-Drink
All-You-Can-Drink
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)