Detailed Course Contents
4,300 JPY Course (8 Items)
【ご宴会コース】2時間飲み放題＋料理8品
Recommend
All-You-Can-Drink
-
Offer period:
Year-round -
Menu Order Reception Time:
16:30 - 21:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 23:00 2 days ahead.
Order
Orders can be placed for a group of more than 4 guests.
Menu Information
鍋
Hotpot cuisine
黒豚の角煮
Simmered Berkshire pork belly
| Menu Info | Berkshire pork belly simmered with pot herbs. |
|---|---|
| Ingredients | Pork belly |
| Cooking | Stew |
たこ焼き
Takoyaki (octopus balls)
| Menu Info | Grilled balls of batter filled with octopus and vegetables. |
|---|---|
| Ingredients | Octopus, Cabbage, Takoyaki flour, Tempura scraps |
| Flavor | Mayonnaise, Takoyaki sauce |
| Cooking | Bake/Roast |
ししゃも焼き
Grilled shishamo smelt
| Ingredients | Shishamo smelt |
|---|---|
| Cooking | Bake/Roast |
大根サラダ
Daikon salad
| Menu Info | A salad of raw daikon with dressing. |
|---|---|
| Ingredients | Daikon radish |
| Cooking | Mix/Blend |
ポテトフライ
French fries
| Ingredients | Potato |
|---|---|
| Cooking | Deep-fry |
焼鳥盛り合わせ
Assorted grilled chicken skewers
| Menu Info | Platter of various chicken cuts skewered and grilled. |
|---|---|
| Ingredients | Chicken |
| Flavor | Salt, Sauce for chicken skewer |
| Cooking | Skewer roasting |
枝豆
Edamame beans
| Menu Info | Soybeans which are harvested when they are not yet ripe, and boiled in salt water. |
|---|---|
| Ingredients | Edamame |
| Cooking | Boil |
All-You-Can-Drink
飲み放題
All-You-Can-Drink
No additional fees will be charged. They are subsumed within the final price.
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)