Menu Recommendations
Escargot
A French dish of edible snails stuffed with garlic and basil, then baked with butter and olive oil.
- Ingredients: Snail, Basil, Garlic
- Flavor: Butter, Olive oil
- Cooking: Bake/Roast
tax included
Fried camembert cheese
Camembert cheese, coated and fried in oil.
- Ingredients: Camembert cheese
- Cooking: Deep-fry
tax included
Simmered taro
Taro, beef, and several vegetables simmered in broth in a pot, a regional dish of the Tohoku area.
- Ingredients: Beef, Scallion/Green onion/Leek, Taro, Konjac
- Cooking: Simmer
tax included
Miso mackerel
Mackerel cooked in miso and ginger etc.
- Ingredients: Mackerel, Ginger
- Flavor: Miso
- Cooking: Simmer
tax included
Gyoza
Grilled dumplings filled with ground meat and vegetables, etc.
- Ingredients: Ground pork, Garlic, Dumpling wrappers
- Cooking: Boil, Steam, Bake/Roast
tax included
Simmered meat and tofu
A dish of tofu stewed with beef or pork.
- Ingredients: Tofu
- Cooking: Simmer, Bake/Roast
tax included
Squid tentacle tempura
Squid tentacles(called "geso") battered with wheat flour and fried in oil.
- Ingredients: Squid, Wheat flour
- Cooking: Deep-fry
tax included
Ume chazuke (plum and rice with tea)
Rice topped with pickled plums with Japanese tea poured over.
- Ingredients: Rice, Ume (Japanese apricot)
- Cooking: Cover/Add
tax included
Daikon salad
A salad of raw daikon with dressing.
- Ingredients: Daikon radish
- Cooking: Mix/Blend
tax included
Assorted grilled chicken skewers
Platter of various chicken cuts skewered and grilled.
- Ingredients: Chicken
- Flavor: Salt, Sauce for chicken skewer
- Cooking: Skewer roasting
tax included
Assorted pickles
Platter of various kinds of pickles.
- Cooking: Pickle
tax included
Oyster with shell
- Ingredients: Oyster
tax included
Simmered Berkshire pork belly
Berkshire pork belly simmered with pot herbs.
- Ingredients: Pork belly
- Cooking: Stew
tax included
Salted and grilled saury
Saury seasoned with salt and grilled.
- Ingredients: Pacific saury
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Salted and grilled sweetfish
Sweetfish seasoned with salt and grilled.
- Ingredients: Sweetfish
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Lightly-dried squid
A dish made by searing squid which has been drained of some of its' water content, over an open flame.
- Ingredients: Squid
- Cooking: Dry
tax included
Fried chicken
Chicken meat lightly battered and fried in oil.
- Ingredients: Chicken thigh
- Cooking: Deep-fry
tax included
Beer
- Types of drink: Beer
tax included
Non-Alcoholic Beer
- Types of drink: Non-Alcoholic Beer
tax included
Japanese Sake
- Types of drink: Japanese Sake
Chuhai
- Types of drink: Shochu Highball & Sour
tax included
Wine
- Types of drink: Wine
Shochu
- Types of drink: Shochu
tax included
Whiskey
- Types of drink: Whiskey
tax included
Soft Drinks
- Types of drink: Soft Drinks
tax included
5,500 JPY Course (10 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
16:30 - 21:00
tax included
4,300 JPY Course (8 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
16:30 - 21:00
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)