Detailed Course Contents
7,700 JPY Course (7 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 21:00 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 21:00 1 days ahead.
Order
Orders can be placed for a group size of 2 to 8 guests only.
All guests are required to reserve the same course.
Please order the same course per group.
Other Important Point
Bringing your own food and drinks into the store is strictly prohibited.
Taking away uneaten food and leftovers is prohibited.
Menu Information
Wagyu beef shabu-shabu
| Ingredients | Wagyu beef |
|---|
Chawanmushi (steamed egg custard)
| Menu Info | A dish of beaten egg mixed in a bowl with 'dashi' stock and other ingredients, then steamed. |
|---|---|
| Ingredients | Hen's egg |
| Flavor | Dashi |
| Cooking | Steam |
Sashimi
| Ingredients | White flesh fish, Red rice prawn |
|---|---|
| Cooking | Raw |
Monkfish liver with vinegar
| Ingredients | Monkfish liver |
|---|---|
| Flavor | Ponzu |
| Cooking | Dress |
Grilled fish & Seaweed-wrapped and fried tofu
| Ingredients | Seasonal fish, Tofu, Green laver |
|---|---|
| Cooking | Bake/Roast, Deep-fry |
Takikomi gohan(mixed rice)
| Menu Info | A dish of rice cooked with additional ingredients and seasoning. Also known as gomoku gohan. |
|---|---|
| Ingredients | Rice, Boiled and dried baby sardine, Wakame |
| Cooking | Steam |
Gelato
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)