Seared
A dish of broiled meat, seafood, and vegetables.
- Ingredients: Skipjack tuna, Greater amberjack, Bacon
- Flavor: Coarse salt, Soy sauce, Wasabi, Ginger
- Cooking: Bake/Roast, Rare
tax included
Seared
A dish of broiled meat, seafood, and vegetables.
- Ingredients: Skipjack tuna
- Flavor: Coarse salt
- Cooking: Bake/Roast, Rare
tax included
Seared
A dish of broiled meat, seafood, and vegetables.
- Ingredients: Greater amberjack
- Flavor: Coarse salt
- Cooking: Bake/Roast, Rare
tax included
Seared
A dish of broiled meat, seafood, and vegetables.
- Ingredients: Marinated cod roe
- Flavor: Coarse salt
- Cooking: Bake/Roast, Rare
tax included
Seared
A dish of broiled meat, seafood, and vegetables.
- Ingredients: Bacon
- Flavor: Coarse salt
- Cooking: Bake/Roast, Rare
tax included
Seared
A dish of broiled meat, seafood, and vegetables.
- Ingredients: Japanese quail egg
- Flavor: Coarse salt
- Cooking: Bake/Roast, Rare
tax included
Assorted sashimi
- Cooking: Raw
tax included
Pork belly
Pork dish made using meat cut from the ribs called "Bara."
- Ingredients: Pork belly
- Flavor: Miso
- Cooking: Bake/Roast
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)