Menu Recommendations
Assorted sashimi of the day
Fresh fish differing depending on the day, thinly cut then served with soy sauce.
- Cooking: Raw
tax included
Thinly sliced pufferfish sashimi
Raw pufferfish sliced thinner than typical sashimi, served with soy sauce or Japanese tare sauce.
- Ingredients: Pufferfish
- Cooking: Raw
tax included
Red king crab sashimi
Meat from the legs of red king crab served raw with soy sauce.
tax included
Whitebait salad
- Ingredients: Boiled and dried baby sardine, Processed vegetable, Sakura shrimp
- Cooking: Mix/Blend
tax included
Other salads
- Ingredients: Snow crab, Tomato, Avocado
- Cooking: Mix/Blend
tax included
Steamed in an earthenware teapot
A dish made by putting ingredients with dashi into an earthenware teapot and steaming.
- Ingredients: Japanese pufferfish
- Cooking: Steam
tax included
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
- Ingredients: Hen's egg, Flying fish
- Cooking: Bake/Roast
tax included
Seared locally-raised chicken
- Ingredients: Jidori chicken
- Cooking: Seared
tax included
Thick-cut beef tongue
A meat dish featuring thick-cut beef tongue.
- Ingredients: Beef tongue
- Flavor: Ponzu
tax included
Other fish dishes
tax included
Stewed kichiji rockfish
Kichiji rockfish cooked in soy sauce and mirin etc.
- Flavor: Soy sauce, Mirin
- Cooking: Simmer
tax included
Tempura
Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried.
- Ingredients: Wheat flour
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Crab cream croquette
A dish of crab meat mixed with cream sauce, breaded and deep fried.
- Ingredients: Bread crumbs, Crab
- Flavor: White sauce
- Cooking: Deep-fry
tax included
Assorted tempura
Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.
- Ingredients: Wheat flour, Japanese tiger prawn, Snow crab, Ginkgo nut, Conger eel, Milt, Firefly squid, Ginger, Young sweetfish, Sweet potato, Corn
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Grilled miso rice ball
An onigiri (hand-pressed rice ball) spread with seasonings, such as miso, and cooked on a grill.
- Ingredients: Rice, Boiled and dried baby sardine
- Flavor: Miso
- Cooking: Bake/Roast
tax included
Grilled rice ball
An onigiri (hand-pressed rice ball) spread with seasonings, such as soy sauce or miso, and cooked on a grill.
- Ingredients: Rice, Boiled and dried baby sardine
- Flavor: Soy sauce
- Cooking: Bake/Roast
tax included
Sea lettuce miso soup
A miso soup with sea lettuce.
- Ingredients: Sea lettuce, Corbicula
- Flavor: Miso
- Cooking: Simmer
tax included
Hakushu Highball
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Types of drink:
Highball
Whiskey mixed with carbonated water.
tax included
Hibiki Highball
-
Types of drink:
Highball
Whiskey mixed with carbonated water.
tax included
Setouchi Lemon Sour
- Types of drink: Shochu Highball & Sour
tax included
Beer
- Types of drink: Beer
Japanese Sake
- Types of drink: Japanese Sake
Shochu
- Types of drink: Shochu
Fruit Wines
- Types of drink: Fruit Liqueur
Whiskey
- Types of drink: Whiskey
Wine
- Types of drink: Wine
Highball
-
Types of drink:
Highball
Whiskey mixed with carbonated water.
tax included
Soft Drinks
- Types of drink: Soft Drinks
tax included
14,300 JPY Course (8 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 23:00
tax included
7,700 JPY Course (9 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 23:00
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)