Detailed Course Contents
27,000 JPY Course
和食会席 比叡～HIEI～
Recommend
-
Offer period:
Year-round -
Menu Order Reception Time:
17:30 - 20:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 16:00 1 days ahead.
Order
Orders can be placed for a group size of 1 to 4 guests only.
Menu Information
先付け
Sakizuke (starter)
| Menu Info | The first dish served during a Japanese course meal. |
|---|
吸物
Clear Soup
造り変わり
Alternative Sashimi Dish
焼物
Grilled dish
主菜
Main dish
御飯
Rice
止椀
Tome-wan (concluding soup)
| Menu Info | The soup served with the last rice dish to conclude a Japanese course meal. |
|---|
香物
Japanese Pickles
水菓子
Seasonal Fruit Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)