Reviews List
English Reviews (Reviews Total Language : 10 reviews)
“Excellent yakiniku in fukushima”
Ok... I know not many people will go all the way there for yakiniku but if you are there, it's a sin not to. Do believe they have other branches elsewhere. They specialize in yonezawa beef which is raised in the region. Melt in your mouth stuffs! Try the yukke, which is eaten raw with a raw egg ...yolk! Sound scary but because the beef is very fresh, it actually brings out the natural sweetness of the beef
Visited May 2015