肉串 豚じゃが
Fried skewer / Cutlet skewer
A platter of various types of skewered ingredients dipped in batter and deep-fried in oil.
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Ingredients:
Pork, Potato
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Cooking:
Deep-fry
肉串 牛ごぼう
Fried skewer / Cutlet skewer
A platter of various types of skewered ingredients dipped in batter and deep-fried in oil.
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Ingredients:
Beef, Burdock
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Cooking:
Deep-fry
肉串 ささみ
Fried skewer / Cutlet skewer
A platter of various types of skewered ingredients dipped in batter and deep-fried in oil.
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Ingredients:
Chicken tenderloin
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Cooking:
Deep-fry
海鮮串 タコ
Fried skewer / Cutlet skewer
A platter of various types of skewered ingredients dipped in batter and deep-fried in oil.
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Ingredients:
Octopus
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Cooking:
Deep-fry
海鮮串 ホタテ
Fried skewer / Cutlet skewer
A platter of various types of skewered ingredients dipped in batter and deep-fried in oil.
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Ingredients:
Scallop
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Cooking:
Deep-fry
野菜串 たまねぎ
Fried skewer / Cutlet skewer
A platter of various types of skewered ingredients dipped in batter and deep-fried in oil.
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Ingredients:
Onion
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Cooking:
Deep-fry
野菜串 プチトマト
Cherry tomato skewer
A dish of skewered cherry tomatoes dipped in batter and deep-fried in oil.
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Ingredients:
Cherry tomato
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Cooking:
Deep-fry
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Ingredients:
Avocado
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Cooking:
Raw
手羽先の唐揚げ
Fried chicken wing tips
Chicken wings (only the tips are used) lightly battered and fried in oil.
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Ingredients:
Chicken wing
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Cooking:
Deep-fry
Chicken meat lightly battered and fried in oil.
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Ingredients:
Chicken thigh
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Cooking:
Deep-fry
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Ingredients:
Potato
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Cooking:
Deep-fry
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Ingredients:
Potato, Marinated cod roe, Cheese
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Cooking:
Bake/Roast
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)