Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 3 guests.
Menu Information
Assorted appetizers, 3 kinds
Menu Info | Platter of 3 kinds of appetizers. |
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Potato salad
Ingredients | Carrot, Potato |
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Flavor | Black pepper |
Cooking | Mix/Blend |
Skipjack tuna (sashimi)
Menu Info | Thinly sliced raw skipjack tuna, eaten with soy sauce, etc. |
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Ingredients | Skipjack tuna |
Flavor | Soy sauce |
Cooking | Smoke, Raw |
Assorted tempura
Menu Info | Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried. |
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Ingredients | Wheat flour, Shrimp, Eggplant, Mushroom, Daikon radish, Chicken |
Flavor | Cooking oil |
Cooking | Deep-fry |
Conger eel tempura
Menu Info | Conger eel coated in a soft wheat flour batter and deep-fried. |
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Ingredients | Conger eel, Wheat flour |
Flavor | Cooking oil |
Cooking | Deep-fry |
Japanese parsley hot pot (duck or oyster)
Menu Info | Japanese parsley and other ingredients are placed in broth and stewed together in a pot. Choice of duck or oyster as an ingredient. |
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Ingredients | Duck meat, Oyster, Japanese parsley |
Flavor | Dashi |
Cooking | Stew |
Wheat noodles (only noodles)
Other tempura
Menu Info | Seafood, vegetables or other ingredients coated in flour batter and deep fried in oil. |
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Ingredients | Banana |
All-You-Can-Drink
All-You-Can-Drink
Beer / Highball / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Plum Wine / Fruit Liqueur / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)