Detailed Course Contents
4,000 JPY Course
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 22:00 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 3 guests.
Menu Information
Assorted appetizers, 3 kinds
| Menu Info | Platter of 3 kinds of appetizers. |
|---|
Potato salad
| Ingredients | Carrot, Potato |
|---|---|
| Flavor | Black pepper |
| Cooking | Mix/Blend |
Skipjack tuna (sashimi)
| Menu Info | Thinly sliced raw skipjack tuna, eaten with soy sauce, etc. |
|---|---|
| Ingredients | Skipjack tuna |
| Flavor | Soy sauce |
| Cooking | Smoke, Raw |
Assorted tempura
| Menu Info | Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried. |
|---|---|
| Ingredients | Wheat flour, Shrimp, Eggplant, Mushroom, Daikon radish, Chicken |
| Flavor | Cooking oil |
| Cooking | Deep-fry |
Japanese parsley hot pot (duck or oyster)
| Menu Info | Japanese parsley and other ingredients are placed in broth and stewed together in a pot. Choice of duck or oyster as an ingredient. |
|---|---|
| Ingredients | Duck meat, Oyster, Japanese parsley |
| Flavor | Dashi |
| Cooking | Stew |
Wheat noodles (only noodles)
All-You-Can-Drink
All-You-Can-Drink
Beer / Highball / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Plum Wine / Fruit Liqueur / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)