Vegetable tempura
Vegetables coated in a soft wheat flour batter and deep-fried.
- Ingredients: Daikon radish, Wheat flour
- Flavor: Cooking oil
- Cooking: Simmer, Deep-fry
tax included
Eggplant tempura
Eggplant coated in a soft wheat flour batter and deep-fried.
- Ingredients: Eggplant, Wheat flour
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Asparagus tempura
Asparagus coated in flour batter and deep fried in oil.
- Ingredients: Asparagus, Wheat flour
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Deep-fried simmered conger eel
Conger eel simmered in various seasonings and deep-fried in oil.
- Ingredients: Conger eel
- Cooking: Deep-fry
tax included
Shrimp tempura
Shrimp coated in flour batter and deep fried in oil.
- Ingredients: Wheat flour, Shrimp
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Smelt-whiting tempura
Smelt-whiting fish coated in flour batter and deep fried in oil.
- Ingredients: Smelt-whiting, Wheat flour
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Oyster tempura
Oyster tempura
- Ingredients: Oyster, Wheat flour
- Cooking: Deep-fry
tax included
Chicken tempura
Chicken meat coated in a wheat flour batter and deep-fried.
- Ingredients: Chicken
- Cooking: Deep-fry
tax included
Fried beef tongue skewer
Beef tongue skewered and coated in batter, then deep-fried in oil.
- Ingredients: Beef tongue, Wheat flour
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Soft boiled egg tempura
Soft boiled egg covered with flour batter and deep fried.
- Ingredients: Hen's egg, Wheat flour
- Cooking: Deep-fry
tax included
Smoked quail egg
A dish of quail eggs flavored by exposure to smoke emitted when wood is heated to high temperatures.
- Ingredients: Japanese quail egg
- Cooking: Smoke
tax included
Simmered Japanese mustard spinach
Japanese mustard spinach cut and braised with dashi soup stock, soy sauce, and mirin, then served on a plate with its broth.
- Ingredients: Japanese mustard spinach
- Flavor: Soy sauce, Mirin, Dashi
- Cooking: Simmer
tax included
Potato salad
- Ingredients: Carrot, Potato
- Cooking: Mix/Blend
tax included
Sashimi
tax included
Tartare
Fresh, finely minced meat mixed with various spices and seasonings, topped with a fresh egg yolk.
- Ingredients: Scallion/Green onion/Leek, Egg yolk, Pine nut, Horse meat
- Flavor: Gochujang
- Cooking: Mix/Blend
tax included
Grilled salmon with salted rice malt
Sliced salmon is mixed with salted rice malt and grilled.
- Ingredients: Salmon
- Flavor: Salted rice malt
- Cooking: Bake/Roast
tax included
Fried tofu
A tofu used in stewed dishes, made from thick blocks of tofu that are lightly fried.
- Ingredients: Tofu
- Cooking: Deep-fry
tax included
Simmered organ meats
Pork or beef organ meats stewed in a soy or miso sauce.
- Ingredients: Beef organ meat, Pork organ, Chicken guts, Burdock, Daikon radish, Carrot, Konjac
- Flavor: Miso
- Cooking: Simmer
tax included
Japanese-style rolled omelet of the day
Different Japanese-style rolled omelets are available depending on the day.
- Ingredients: Conger eel, Hen's egg
- Flavor: Dashi
- Cooking: Bake/Roast
tax included
Chicken tempura rice ball
Rice ball wrapped in seaweed together with chicken tempura.
- Ingredients: Chicken, Rice, Nori, Wheat flour
- Cooking: Deep-fry, Roll
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)