Menu Recommendations
Vegetables coated in a soft wheat flour batter and deep-fried.
Ingredients:
Daikon radish, Wheat flour
Flavor:
Cooking oil
Cooking:
Simmer, Deep-fry
煮アナゴ1本
Deep-fried simmered conger eel
Conger eel simmered in various seasonings and deep-fried in oil.
Ingredients:
Conger eel
Cooking:
Deep-fry
Shrimp coated in flour batter and deep fried in oil.
Ingredients:
Wheat flour, Shrimp
Flavor:
Cooking oil
Cooking:
Deep-fry
海老天むす
Chicken tempura rice ball
Rice ball wrapped in seaweed together with chicken tempura.
Ingredients:
Chicken, Rice, Nori, Wheat flour
Cooking:
Deep-fry, Roll
Ingredients:
Oyster, Wheat flour
Cooking:
Deep-fry
Eggplant coated in a soft wheat flour batter and deep-fried.
Ingredients:
Eggplant, Wheat flour
Flavor:
Cooking oil
Cooking:
Deep-fry
Chicken meat coated in a wheat flour batter and deep-fried.
Ingredients:
Chicken
Cooking:
Deep-fry
塩こうじもつ煮
Simmered organ meats
Pork or beef organ meats stewed in a soy or miso sauce.
Ingredients:
Beef organ meat, Pork organ, Chicken guts, Burdock, Daikon radish, Carrot, Konjac
Flavor:
Miso
Cooking:
Simmer
ご当地牛タン天
Fried beef tongue skewer
Beef tongue skewered and coated in batter, then deep-fried in oil.
Ingredients:
Beef tongue, Wheat flour
Flavor:
Cooking oil
Cooking:
Deep-fry
A dish of quail eggs flavored by exposure to smoke emitted when wood is heated to high temperatures.
Ingredients:
Japanese quail egg
Cooking:
Smoke
Types of drink:
Shochu Highball & Sour
Types of drink:
Highball
Whiskey mixed with carbonated water.
ノンアルコールビール
Non-Alcoholic Beer
Types of drink:
Non-Alcoholic Beer
Types of drink:
Plum Wine
A Japanese liquor made by soaking plums in distilled alcohol.
Types of drink:
Fruit Liqueur
Types of drink:
Japanese Sake
Types of drink:
Soft Drinks
5,000 JPY Course
セリ鍋と名物天ぷらを味わえる宴会コース
Recommend
All-You-Can-Drink
Offer period:
Year-round
Menu Order Reception Time:
17:00 - 22:00
Time Limit:
120 Min
4,000 JPY Course
天ぷらと寄せ鍋が味わえる宴会コース
Recommend
All-You-Can-Drink
Offer period:
Year-round
Menu Order Reception Time:
17:00 - 22:00
Time Limit:
120 Min
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)
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