天ぷら酒場 ててて天 一番町

tetete-ten

  • Credit Card
  • Non-Smoking
  • Tempura (Deep Fried Shrimp and Vegetables),Izakaya (Japanese Style Pub),Japanese Other
  • Lunch 980 JPY Dinner 3,300 JPY
  • 022-748-6122 (+81-22-748-6122)
  • Monday - Friday Lunch: 11:30 - 14:00 Monday - Thursday Dinner: 17:00 - 23:00(L.O.22:00, Drink L.O. 22:30) Saturday & Day before holiday Dinner: 16:00 - 24:00(L.O.23:00, Drink L.O. 23:30) Friday Dinner: 17:00 - 24:00(L.O.23:00, Drink L.O. 23:30) Sunday & Holiday Dinner: 16:00 - 22:00(L.O.21:00, Drink L.O. 21:30)
  • Sendai(Miyagi)
    Sendai Municipal Subway Tozai Line Aobadoriichibancho Station 1-minute walk

Free & Instant Reservation

Menu Recommendations

煮出し大根

Vegetable tempura

Recommend

Vegetables coated in a soft wheat flour batter and deep-fried.

  • Ingredients: Daikon radish, Wheat flour
  • Flavor: Cooking oil
  • Cooking: Simmer, Deep-fry

tax included

煮アナゴ1本

Deep-fried simmered conger eel

Recommend

Conger eel simmered in various seasonings and deep-fried in oil.

  • Ingredients: Conger eel
  • Cooking: Deep-fry

tax included

海老

Shrimp tempura

Recommend

Shrimp coated in flour batter and deep fried in oil.

  • Ingredients: Wheat flour, Shrimp
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

海老天むす

Chicken tempura rice ball

Recommend

Rice ball wrapped in seaweed together with chicken tempura.

  • Ingredients: Chicken, Rice, Nori, Wheat flour
  • Cooking: Deep-fry, Roll

tax included

雄勝産カキ

Oyster tempura

Recommend

Oyster tempura

  • Ingredients: Oyster, Wheat flour
  • Cooking: Deep-fry

tax included

ナス

Eggplant tempura

Recommend

Eggplant coated in a soft wheat flour batter and deep-fried.

  • Ingredients: Eggplant, Wheat flour
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

かしわ天(鶏天)

Chicken tempura

Recommend

Chicken meat coated in a wheat flour batter and deep-fried.

  • Ingredients: Chicken
  • Cooking: Deep-fry

tax included

塩こうじもつ煮

Simmered organ meats

Recommend

Pork or beef organ meats stewed in a soy or miso sauce.

  • Ingredients: Beef organ meat, Pork organ, Chicken guts, Burdock, Daikon radish, Carrot, Konjac
  • Flavor: Miso
  • Cooking: Simmer

tax included

ご当地牛タン天

Fried beef tongue skewer

Recommend

Beef tongue skewered and coated in batter, then deep-fried in oil.

  • Ingredients: Beef tongue, Wheat flour
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

ウズラのくん製

Smoked quail egg

Recommend

A dish of quail eggs flavored by exposure to smoke emitted when wood is heated to high temperatures.

  • Ingredients: Japanese quail egg
  • Cooking: Smoke

tax included

サワー

Sour

Recommend
  • Types of drink: Shochu Highball & Sour
ハイボール

Highball

Recommend
  • Types of drink: Highball
    Whiskey mixed with carbonated water.
ビール

Beer

Recommend
  • Types of drink: Beer
Non-Alcoholic Beer
ノンアルコールビール

Non-Alcoholic Beer

Recommend
  • Types of drink: Non-Alcoholic Beer

tax included

梅酒

Plum Wine

Recommend
  • Types of drink: Plum Wine
    A Japanese liquor made by soaking plums in distilled alcohol.
Fruit Wines
果実酒

Fruit Wines

Recommend
  • Types of drink: Fruit Liqueur

tax included

日本酒

Japanese Sake

Recommend
  • Types of drink: Japanese Sake
焼酎

Shochu

Recommend
  • Types of drink: Shochu
Soft Drinks
ソフトドリンク

Soft Drinks

Recommend
  • Types of drink: Soft Drinks

tax included

5,000 JPY Course

セリ鍋と名物天ぷらを味わえる宴会コース
Recommend
All-You-Can-Drink
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    17:00 - 22:00
  • Time Limit: 120 Min

tax included

4,000 JPY Course

天ぷらと寄せ鍋が味わえる宴会コース
Recommend
All-You-Can-Drink
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    17:00 - 22:00
  • Time Limit: 120 Min

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday Lunch: 11:30 - 14:00
Monday - Thursday Dinner: 17:00 - 23:00(L.O.22:00, Drink L.O. 22:30)
Saturday & Day before holiday Dinner: 16:00 - 24:00(L.O.23:00, Drink L.O. 23:30)
Friday Dinner: 17:00 - 24:00(L.O.23:00, Drink L.O. 23:30)
Sunday & Holiday Dinner: 16:00 - 22:00(L.O.21:00, Drink L.O. 21:30)

Close

Irregular holidays

Average price

Lunch: 980 JPY
Dinner: 3,300 JPY

Service Offer

  • All you can drink menu

You can check the restaurant information in the phone.

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